Sauce Abano Recipes

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SAUCE ABANO



Sauce Abano image

From the Nero Wolfe cookbook. This is a sauce for cold beef. This could also be made in a blender or food processor.

Provided by Chocolatl

Categories     Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 12

3 hard boiled egg yolks, grated
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups olive oil, divided
1/2 cup tarragon vinegar
1/2 cup sour gherkins, chopped
1 tablespoon capers
1 tablespoon chopped parsley
1 tablespoon chervil
1/2 tablespoon tomato paste
3 hard boiled egg whites, cut in strips

Steps:

  • Blend egg yolks with mustard, salt, pepper, and 1/4 cup oil.
  • Beat with a wire whisk until it becomes a paste.
  • Slowly add remaining oil, beating constantly.
  • Add tarragon vinegar and stir vigorously.
  • Stir in gherkins, capers, parsley, chervil and tomato paste .
  • Sauce should have the consistency of mayonnaise.
  • Fold egg whites into sauce and serve over meat.

Nutrition Facts : Calories 516, Fat 56.3, SaturatedFat 8.2, Cholesterol 94.4, Sodium 279.7, Carbohydrate 1.2, Fiber 0.3, Sugar 0.4, Protein 3.4

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