Saté Meatballs Recipes

MEATBALLS WITH SATAY DIPPING SAUCE

Meatballs With Satay Dipping Sauce image

These are scrumptious! So easy to make, as is the sauce, and they always go down a real treat at parties, BBQs, or as an appetizer - just so versatile!

Provided by Karin...

Categories Lunch/Snacks

Time 50m

Yield 30 meatballs(approx), 15 serving(s)

Number Of Ingredients 17

Ingredients

500 g minced beef (ground beef)
1 onion, finely chopped
2 garlic cloves, crushed
1 teaspoon beef stock powder
1 1/2 cups stale breadcrumbs
1 egg
1/2 teaspoon ground nutmeg
2 tablespoons of fresh mint, finely chopped
1 bunch parsley, finely chopped
flour (for dredging)
oil (for frying meatballs)
3/4 cup unsalted dry roasted peanuts
1 tablespoon brown sugar
1 tablespoon light soy sauce
1/4 cup water
1/2 cup coconut cream
1 teaspoon chopped fresh lemongrass (optional)

Steps:

Combine beef, onion, garlic, beef stock powder, breadcrumbs, egg, nutmeg, mint and parsley and mix well.
Roll mixture into small bite-size meatballs.
Roll meatballs in a little flour.
Gently fry meatballs.
Roll them around in the frying pan until they are browned.
Drain on absorbent kitchen paper.
Serve with the delicious Satay Sauce!
Method for SATAY SAUCE:
Process peanuts until finely chopped and add to to a saucepan with all other ingredients.
Stir but do not boil. Just heat through.
Voila!

Nutrition Facts : Calories 187.7, Fat 11.2, SaturatedFat 4.2, Cholesterol 36.8, Sodium 181.7, Carbohydrate 12.3, Fiber 1.5, Sugar 2.5, Protein 9.8

THAI MEATBALLS WITH SATAY SAUCE

Thai Meatballs with Satay Sauce image

Thai Meatballs with Satay Sauce have to be the tastiest meatballs you ever tried. Made with chicken and pork for extra flavour and smothered in tasty satay (peanut) sauce. Make them small and have them as a snack at your next get-together, or make them larger and serve them with rice and broccoli as a quick and easy supper.

Provided by Veronica

Categories Main Course Party

Time 40m

Number Of Ingredients 18

Ingredients

½ lb (225g) Minced Pork
½ lb (225g) Minced Chicken
1 large Egg
1 cup Breadcrumbs
1 teaspoon Lemon Grass Paste
1 teaspoon Ginger Paste
3 cloves Garlic minced (or use 1 teaspoon garlic paste)
3 teaspoons Chilli Paste (adjust to your own taste)
1 small bunch Fresh Coriander (finely chopped)
1 teaspoon White Sugar
2 Tablespoons Fish Sauce
Salt to taste (optional)
5 ounce (165ml) can Coconut Milk ((small tin))
2 level Tablespoons Thai Red Curry Paste
1 large heaped Tablespoon Peanut Butter
1 level Tablespoon White Sugar
1 Tablespoon Soy Sauce
1 Tablespoon White Wine Vinegar

Steps:

Pre-heat oven to 200°C/400°F
Mince the chicken
Place all ingredients in a mixing bowl and mix thoroughly until well-combined
Test for flavour
Roll into small balls and place on a baking sheet
Place the baking sheet in the oven and bake for 12 to 15 minutes until cooked through
Place all the ingredients in a saucepan
Bring to the boil, then reduce the heat and simmer for 5 minutes, stirring ocasionally.

Nutrition Facts : Calories 529 kcal, Carbohydrate 67.2 g, Protein 21.1 g, Fat 20.3 g, SaturatedFat 10.4 g, Cholesterol 87 mg, Sodium 1076 mg, Fiber 3.1 g, Sugar 7.6 g, ServingSize 1 serving

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