Saturday Night Vidalia Onions Recipes

SATURDAY NIGHT VIDALIA ONIONS

Steps:

• Prepare a fire in a charcoal grill or preheat oven to 350 degrees F.
• Trim and slice from the top of each onion, and peel the onion without cutting off the root end.
• Using a potato peeler, cut a small cone shaped section from the center of the onion.
• Cut the onion into quarters from the top down, stopping within a 1/2-inch of the root end.
• Place a bouillon cube in the center of each onion, slip slivers of butter between the sections, and sprinkle with pepper.
• Wrap each onion in heavy duty foil and place the onions directly onto the hot coals.
• Cook the onions for 45 minutes turning every so often.
• To serve, place each onion in individual bowl because the onions will produce a lot of broth, which tastes like French onion soup.

BAKED VIDALIA ONIONS

Steps:

• Preheat oven to 350 degrees.
• Slice and separate onions into rings.
• Cover with water and boil for 1 minute.
• Drain and put into a 8x8 baking dish.
• Combine egg, cream, salt and pepper and pour over onions.
• Top with cheese and sprinkle with paprika.
• Bake for 25 minutes.