Saturday Night Special Casserole Recipes
SATURDAY NIGHT SPECIAL CASSEROLE
The name says it all! whether it's a holiday or any ordinary night of the week, you don't need to spend a long time in making this delicious casserole..this is one of our favorites..even my husband- who doesn't like cooked vegetables. This is a very versatile recipe as you can change up the veggies and the pasta even add your...
Provided by Pat Duran
Categories Casseroles
Time 55m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350^. Coat a 9x13-inch baking dish with buttery spray. I toasted 4 slices of bread and let cool..then crushed in plastic bag. Cook pasta according to directions on box, cooking al dente.(I cooked them about 5 minutes in boiling water..
- 2. Place broccoli slaw in a strainer; place another strainer on top..when pasta is done cooking drain pasta in top strainer.(Cooks the broccoli a little.
- 3. In a large bowl, mix the cottage cheese, Parmesan cheese, sour cream,cream, salt, pepper and Italian seasoning. Stir in the broccoli slaw and mix well.
- 4. Stir in pasta, then spoon mixture into prepared baking dish. Combine the bread crumbs and the melted butter, mixing well. Sprinkle over noodles. Cover and bake 45 minutes , or until heated through. Serve with garlic toast, if desired.
- 5. It's ready!
- 6. Note: you can substitute chopped,thawed spinach for the broccoli slaw and use different pasta...enjoy!
SATURDAY NIGHT SUPPER
Looking for a weeknight dinner? Then check out this delicious recipe made with chicken, mixed vegetables and pasta shells - perfect for Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°.
- Cook chicken in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
- Spoon chicken into ungreased 2-quart casserole. Stir in vegetables, tomato sauce, pasta, garlic salt and pepper.
- Cover and bake about 30 minutes or until vegetables are tender. Stir; sprinkle with cheese.
Nutrition Facts : Calories 370, Carbohydrate 38 g, Cholesterol 80 mg, Fiber 4 g, Protein 32 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 890 mg
SATURDAY NIGHT SPECIAL
Make and share this Saturday Night Special recipe from Food.com.
Provided by James Craig
Categories One Dish Meal
Time 2h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash beans and cover with 6 cups of water; bring to a boil and boil for 3 minutes.
- Cover, let stand for 1 hour.
- Drain and throw away soak water.
- Cover beans with fresh water and boil gently until tender.
- Drain.
- Brown pork chops lightly, sprinkle with salt and pepper to taste.
- Combine beans, mustard, brown sugar, ketchup, onion, tomato sauce and molasses and pour into a casserole.
- If necessary, add more liquid such as ketchup.
- Place pork chops on top and bake in a 350 degree oven for 1& 1/2 hours.
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- I have 2 large matching bowls, so as I was prepping this, it was pretty easy to divide the ingredients in half (and then I took an even amount out of each bowl for the small casserole).
- In a large skillet, cook the beef, onion and mushrooms in a bit of oil until the beef is cooked through and no longer pink, making sure to break up the beef as you cook it. Add in the green pepper and cook for a couple more minutes. As the beef mixture is cooking, break the spaghetti in half and cook it according to the package directions (brown rice spaghetti takes longer), until it is just tender.
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