Saturday Morning Pancakes Recipes

SATURDAY MORNING BLUEBERRY PANCAKES

Steps:

• Combine oat bran, flour, granola, baking powder, and cinnamon in a bowl.
• Blend apple, banana, milk, egg, and vanilla extract in a blender until smooth; mix into oat bran mixture until batter is well mixed. Gently fold blueberries into batter.
• Heat a lightly oiled griddle or skillet over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

SUNDAY MORNING PANCAKES

Steps:

• In a medium bowl, combine the milk and the vinegar, and let stand for at least 5 minutes to "sour"
• In a separate bowl, combine flour, sugar, baking powder, baking soda and salt in a large mixing bowl. Whisk egg into the "soured" milk. Pour the flour mixture into the wet ingredients, and whisk it together until the batter is smooth.
• Heat a large skillet over medium heat and spray with cooking spray. Scoop 1/4 cup of batter for each pancake, and flip when bubbles are covering the surface of the pancake. Flip and cook the other side until it is golden.

SATURDAY MORNING PANCAKES

Steps:

• Preheat to medium heat a large non-stick griddle. We use a double burner griddle.
• In a large mixing bowl, mix together the dry ingredients.
• In another bowl, beat the egg and then mix together the remaining moist ingredients.
• Dump the wet ingredient mixture to the dry mixture.
• Stir until everything is just blended. You will still have some lumps. (O.K. to break up any very large lumps).
• Put a very light coat of oil onto the pan. I do this by putting a small amount of oil onto the pan and spread out using part of a paper towel and a spatula.
• Put about 1/6 of the batter onto the hot skillet (I can cook 3 at a time). Cook until the edges appear dry and top of pancake bubbly. The bottom should be golden brown before turning.
• Turn and cook until golden on the other side.
• Serve with real maple syrup and butter.
• Makes 6 large pancakes.

SATURDAY MORNING PANCAKES

Steps:

• Pre-heat oven to 400 F. Place pan in oven for 5-10 minutes Beat ingredients with whisk .... the more air bubbles the better... Melt butter in pan until it starts to brown. Add batter to butter and cook for 20 minutes....