Satsuma Orange And Dried Cranberry Chutney Recipes

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10+ BEST WAYS TO USE SATSUMAS



10+ Best Ways to Use Satsumas image

These satsuma recipes are full of citrus flavor! From jelly to salad to smoothies, this variety of oranges makes some truly tasty dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 11

Satsuma, Ginger and Oat Scones
Satsuma Jelly
Kiwi Satsuma Green Smoothie
Trevisano Radicchio Salad With Satsumas, Pistachios, and Calabrian Chile Vinaigrette
Satsuma, Dried Cranberry and Blue Cheese Salad
Carrot-Ginger Citrus Immune Boosting Smoothie
Kale Salad with Pomegranate and Satsuma
Mixed Greens, Fresh Mint and Satsuma Salad with Gorgonzola
Roasted Fennel Satsuma Salad
Citrus Margarita
Chocolate Dipped Dried Satsuma Slices

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

CRANBERRY ORANGE CHUTNEY



Cranberry Orange Chutney image

I make a batch of this when cranberrires are in season, and it is nice to be able to have it on hand during the summer, to go with grilled meats.

Provided by Outta Here

Categories     Chutneys

Time 40m

Yield 10 half-pints, 20 serving(s)

Number Of Ingredients 12

3 cups fresh cranberries (can use frozen-no need to thaw)
1 cup onion, peeled and chopped
1 cup raisins (or currants)
1 cup cider vinegar
3/4 cup sugar
3/4 cup light brown sugar, firmly packed
1 tablespoon orange zest
1/2 cup orange juice
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cloves

Steps:

  • In large saucepan, stir together all ingredients; bring to boil. Reduce heat to medium-low and simmer, stirring often, for 20 minutes or until thickened.
  • Pour into hot, sterilized half-pint jars, leaving 1/2 inch headspace; seal and process in boiling water bath for 5 minutes; store in cool, dark, dry place.

Nutrition Facts : Calories 98.7, Fat 0.1, Sodium 121, Carbohydrate 25, Fiber 1.3, Sugar 21.3, Protein 0.5

SATSUMA ORANGES, DRIED CRANBERRIES & BLUE CHEESE SALAD



Satsuma Oranges, Dried Cranberries & Blue Cheese Salad image

Make and share this Satsuma Oranges, Dried Cranberries & Blue Cheese Salad recipe from Food.com.

Provided by gailanng

Categories     Oranges

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

8 cups approximately 12 ounces pre-washed mixed greens
1/2 cup red onion, finely chopped
1/4 teaspoon fresh ground black pepper
1/4 teaspoon kosher salt
1/2 cup dried cranberries
2 satsuma oranges, peeled & separated (can sub fresh mandarin oranges)
1/4 cup sliced almonds, toasted
4 ounces blue cheese, crumbled
1/2 cup poppy seed dressing or 1/2 cup raspberry salad dressing

Steps:

  • Place all ingredients except cheese and dressing in a large bowl.
  • Drizzle dressing around inside edge of bowl. Using tongs, gently toss to coat everything with dressing.
  • Divide salad among 4 chilled plates and sprinkle with blue cheese. Also great served with spiced pecans and grilled chicken.

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