Satisfying Cherry Crunch Recipes

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CHERRY CRUNCH



Cherry Crunch image

This stuff disappears at my house in a single afternoon!! It is so simple, but so yummy!! I've never tried it with any other pie filling flavor, but it would probably be just as good with blueberry, etc.

Provided by Doglover61aka Earnh

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) package white cake mix
1 (21 ounce) can cherry pie filling
1 teaspoon lemon juice
1/2 cup chopped pecans
1/2 cup melted butter

Steps:

  • Spread pie filling in bottom of 9" square pan.
  • Sprinkle with lemon juice.
  • Combine cake mix, nuts and melted butter.
  • Sprinkle over pie filling.
  • Bake at 350 for 40-50 minutes or til golden brown.

CHERRY CRUNCH



Cherry Crunch image

Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.

Provided by Timothy S. Lindabury

Categories     Desserts     Crisps and Crumbles Recipes     Cherry Crisps and Crumbles Recipes

Time 55m

Yield 9

Number Of Ingredients 6

1 cup rolled oats
1 cup all-purpose flour
¾ cup brown sugar
½ teaspoon ground cinnamon
½ cup butter
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.)
  • In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
  • Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
  • Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.

Nutrition Facts : Calories 321.1 calories, Carbohydrate 53.3 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 90.5 mg, Sugar 17.9 g

CHERRY CRUNCH CAKE



Cherry Crunch Cake image

Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top.

Provided by CLA60

Categories     Desserts     Crisps and Crumbles Recipes     Cherry Crisps and Crumbles Recipes

Time 40m

Yield 10

Number Of Ingredients 3

2 (21 ounce) cans cherry pie filling
1 (18.25 ounce) package white cake mix
½ cup butter, melted

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spread cherry pie filling in a 9x12-inch glass dish.
  • Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
  • Bake in the preheated oven until top is golden, 30 to 32 minutes.

Nutrition Facts : Calories 435.9 calories, Carbohydrate 73.2 g, Cholesterol 24.4 mg, Fat 14.9 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 6.7 g, Sodium 426.1 mg, Sugar 27.9 g

CHERRY CRUNCH



Cherry Crunch image

Make and share this Cherry Crunch recipe from Food.com.

Provided by Chemaine

Categories     Dessert

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 8

3/4 cup quick-cooking oats, uncooked
1/2 cup all-purpose flour
1/2 cup brown sugar, firmly packed
1/2 teaspoon cinnamon, ground
1/3 cup butter, cut into pieces
21 ounces cherry pie filling
1/2 teaspoon almond extract
vanilla ice cream

Steps:

  • Combine first 4 ingredients. Cut in butter with a pastry blender until mixture is crumbly.
  • Combine pie filling and almond extract in a greased 1 quart baking dish. Sprinkle with crumb mixture.
  • Microwave, uncovered, at HIGH 6 minutes or until thoroughly heated. Top each serving with ice cream.

Nutrition Facts : Calories 527.8, Fat 16.6, SaturatedFat 9.9, Cholesterol 40.6, Sodium 147.4, Carbohydrate 90.8, Fiber 3, Sugar 26.8, Protein 4.8

SATISFYING CHERRY CRUNCH



Satisfying Cherry Crunch image

This is very good, fast and easy. You can actually use any flavor of pie filling that you like. To me this is more breakfasty but my BH likes it anytime.

Provided by Gingerbear

Categories     Breakfast

Time 55m

Yield 1 nine inch square pan, 10 serving(s)

Number Of Ingredients 6

1 cup rolled oats
1 cup all-purpose flour
3/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/2 cup butter
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 375 degrees F (190 deg C).
  • In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon.
  • Cut butter into mixture until it resembles coarse crumbs.
  • Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish.
  • Cover with cherry pie filling.
  • Sprinkle remaining crumb mixture over pie filling.
  • Bake in preheated oven for 40 minutes, or until topping is golden brown.
  • Serve warm.

Nutrition Facts : Calories 289.1, Fat 9.9, SaturatedFat 6, Cholesterol 24.4, Sodium 97.1, Carbohydrate 48, Fiber 1.6, Sugar 16.1, Protein 2.7

EASY CHERRY CLAFOUTIS



Easy Cherry Clafoutis image

Clafoutis is one of my favorite cherry recipes. This classic French dessert is fruity, creamy, and very easy to make.

Provided by Izzy

Time 40m

Number Of Ingredients 11

3 cups fresh cherries ((pitted))
unsalted butter
1 ½ tablespoons granulated sugar
3 eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
2 tablespoons unsalted butter ((melted))
1 teaspoon vanilla extract
1 cup milk
pinch of salt
optional powdered sugar (for dusting)

Steps:

  • Clean the cherries, remove the stems and pits of the cherries.
  • Preheat oven to 350°F degree.
  • Grease a 9-inch round baking dish. Then sprinkle granulated sugar evenly. Set aside.
  • Place the cherries in the prepared baking dish in one single layer.
  • Beat the eggs in a large mixing bowl.
  • Add sugar, vanilla extract, and salt.
  • Mix in the melted butter. Then mix in the flour until smooth. Finally mix in the milk.
  • Pour the batter over the cherries in the baking dish.
  • Bake in the oven for about 45 minutes or until golden on the edges.
  • Remove the dish from the oven and let it rest for about 30 minutes before serving.
  • Sprinkle with powdered sugar. Serve and enjoy!

Nutrition Facts : Calories 249 kcal, Carbohydrate 41 g, Protein 6 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 96 mg, Sodium 50 mg, Fiber 2 g, Sugar 31 g, ServingSize 1 serving

23+ CANNED CHERRY RECIPES



23+ Canned Cherry Recipes image

Provided by Jamie

Categories     Grocery & Gourmet Food     Recipes

Number Of Ingredients 25

Chocolate Cherry Dump Cake
Heaven on Earth Cake
Cherry Dream Cake
Cherry Coke Cupcakes
Chocolate Cherry Cakes
Cherry Chocolate Bread
Red Velvet Cherry Cake
Cherry Pie Bars
Easy Canned Cherry Pie
Black Forest Tart
Cherry Dumplings
Cranberry-Cherry Pie
Easy Cherry Cream Cheese Danish
Air Fryer Cherry Hand Pies
Cherry Donuts
Cherry Sweet Rolls
Black Forest Pancakes
Cherry Crumble
Black Forest Waffles
Cherry Rhubarb Jam
Cherry Yogurt Parfaits
No-Bake Cherry Cheese Lasagna
Cherry Cheesecake Ice Cream
Cherry Cobbler
Classic Cherry Crisp

Steps:

  • Choose your preferred recipe for canned cherries.
  • Prepare needed ingredients.
  • Cook for 30 minutes or less.

Nutrition Facts :

HOW TO MAKE SIMPLE AND DELICIOUS CHERRY CRISP



How to Make Simple and Delicious Cherry Crisp image

Provided by Family Savvy

Categories     Desserts

Number Of Ingredients 6

2 jars of sour cherries in juice
1 cup brown sugar
2 tbsp tapioca
1 cup oats
1 stick of butter, melted
1 cup self rising flour

Steps:

  • 1. Drain your cherries and reserve the juice in a bowl. 2. Measure our a half a cup of cherry juice and stir tapioca in. Set aside and allow it to thicken while you prepare the rest of the cherry crisp. 3. In a large bowl, combine the butter, oats, flour, and brown sugar. I like to use my hands! 4. Press half the crust into the bottom of a greased baking dish. 5. Spread your drained cherries over the crust. 6. Pour the cherry juice and tapioca mixture over the top. 7. Lastly, top with the remaining crumble mixture. 8. Bake at 350 until golden and enjoy!

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