Sate Madura Recipes

SATE AYAM MADURA - CHICKEN SATAY WITH PEANUT SAUCE

Sate Ayam Madura - Chicken Satay with Peanut Sauce image

Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you waiting for?

Provided by Anita Jacobson

Time 1h

Number Of Ingredients 13

Ingredients

250 gram peanut, toasted/roasted
3 candlenuts (Indonesian: kemiri)
6 red cayenne chilies (Indonesian: cabe merah keriting) (*)
4 tablespoon coconut palm sugar (Indonesian: gula Jawa)
2 1/2 teaspoon salt
600 ml water
600 gram chicken thigh meat, cut into 1/2 inch cubes (**)
4 tablespoon sweet soy sauce (Indonesian: kecap manis)
2 teaspoon oil
bamboo skewers (about 20)
sweet soy sauce (Indonesian: kecap manis)
lime wedges (Indonesian: jeruk nipis)
deep-fried shallots (Indonesian: bawang goreng)

Steps:

In a food processor, grind together peanuts, candlenuts, and chilies.
Transfer to a saucepot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.
Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
Serve the satay with peanut sauce and accompaniments.

INDONESIAN SATAY

Indonesian Satay image

This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.

Provided by Bunda Estherlita Suryoputro

Categories World Cuisine Recipes Asian Indonesian

Time 1h

Yield 6

Number Of Ingredients 16

Ingredients

3 tablespoons soy sauce
3 tablespoons tomato sauce
1 tablespoon peanut oil
2 cloves garlic, peeled and minced
1 pinch ground black pepper
1 pinch ground cumin
6 skinless, boneless chicken breast halves - cubed
1 tablespoon vegetable oil
¼ cup minced onion
1 clove garlic, peeled and minced
1 cup water
½ cup chunky peanut butter
2 tablespoons soy sauce
2 tablespoons white sugar
1 tablespoon lemon juice
skewers

Steps:

In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. Place chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator for at least 15 minutes, but not overnight. This will make the meat too dark.
Preheat the grill for high heat.
Heat vegetable oil in a saucepan over medium heat, and saute onion and garlic until lightly browned. Mix in water, peanut butter, soy sauce, and sugar. Cook and stir until well blended. Remove from heat, mix in lemon juice, and set aside.
Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill skewers about 5 minutes per side, until chicken juices run clear. Serve with the peanut sauce.

Nutrition Facts : Calories 328.7 calories, Carbohydrate 11.8 g, Cholesterol 67.1 mg, Fat 18.2 g, Fiber 2.2 g, Protein 30.8 g, SaturatedFat 3.3 g, Sodium 957.1 mg, Sugar 6.9 g

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