SATE BABI - INDONESIAN PORK SATAY
Marinated pork pieces make these Indonesian grilled pork satays extra juicy with bold flavors. The marinade also serves as a delicious chili sauce for the satays.
Provided by Anita Jacobson
Categories Main Dish
Time 2h30m
Number Of Ingredients 17
Steps:
- Pork satays: Grind shallots, garlic, red chilies, candlenuts, and galangal in a food processor into a smooth paste.
- Mix pork with the spice paste, palm sugar, coriander, cumin, turmeric, soy sauce, kecap manis (sweet soy sauce), and lime juice in a mixing bowl. Cover the bowl with plastic wrap and rest in the fridge overnight to marinate. Please marinate for a minimum of two hours even if you don't have much time.
- Skewer marinated pork pieces with bamboo skewers.
- Heat a cast-iron grill pan over medium-high heat until very hot. Brush the grills with oil using a silicone brush, and grill pork skewers until the surface is golden brown and slightly charred, about 2 minutes per side. Arrange grilled pork satays on a serving plate.
- Chili sauce: Transfer leftover marinade into a saucepot and bring to a boil. Cook until the sauce thickens.
- Place the sauce into a bowl, add thinly sliced shallots, chopped red chilies, and lime juice. Serve pork satays with the chili sauce.
BALINESE PORK SATAY (SATE BABI) WITH SWEET SOY GLAZE AND PEANUT SAUCE RECIPE
This recipe is inspired by the delicious pork satay I had at a night market on the north shore of Bali: little chunks of marinated meat threaded onto bamboo skewers, grilled over coals until charred, then served with a sweet-and-spicy peanut-based dipping sauce.
Provided by J. Kenji López-Alt
Categories Appetizer Entree Appetizers and Hors d'Oeuvres Mains Snacks
Time 2h
Yield 8
Number Of Ingredients 23
Steps:
- To Cook: Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange coals on one side of charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. Clean and oil the grilling grate.
- Brush pork with another layer of glaze just before serving and serve with peanut sauce on the side or spooned on top.
Nutrition Facts : Calories 488 kcal, Carbohydrate 52 g, Cholesterol 9 mg, Fiber 6 g, Protein 15 g, SaturatedFat 4 g, Sodium 1641 mg, Sugar 34 g, Fat 28 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g
SATE BABI (OR AYAM)
This is what we call a sweet sate and the chili paste that I add does not really belong in this recipe. Can be made with chicken breasts and then it is called Sate Ayam. Here it usually served with a ketjap peanut sauce and prawn crackers, it can be an appetizer, snack or a side dish when part of an Indonesian rijsttafel. If you cannot get the sweet soy sauce, use regular and add some brown sugar. Marinating time is not included.
Provided by PetsRus
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut the pork up, into cubes.
- Make a marinade from the remaining ingredients.
- Add the meat and leave to marinate for 30 minutes minimum.
- Skewer the meat onto metal or bamboo/wooden skewers, if you use the wooden soak for half an hour in water, keep the marinade.
- Roast them under a grill, in a grill pan or best of all on the barbeque until done, usually about ten minutes or shorter.
- Baste with the remaining marinade during cooking.
Nutrition Facts : Calories 219.5, Fat 6.4, SaturatedFat 2, Cholesterol 110.7, Sodium 91.5, Carbohydrate 3, Fiber 0.8, Sugar 0.8, Protein 35.7
SATI BABI
Pork butt is marinated in a savory blend of spices, before being grilled on skewers and served with a sprinkle of fresh lime juice.
Provided by FRUNKLE
Categories World Cuisine Recipes Asian Filipino
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- In a glass bowl or dish, mix together the salt, pepper, coriander, cumin seed, and vegetable oil. Add pork cubes, and stir to coat. Let stand for 20 minutes. Add onion, brown sugar, soy sauce, and ginger; stir to blend. Cover and refrigerate for at least one hour, but best overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate. Thread pork cubes onto skewers.
- Cook pork on the grill, basting frequently with the remaining marinade. Turn occasionally until cooked through, about 15 minutes. Serve sprinkled with lime juice to taste. Discard any unused marinade.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 6.6 g, Cholesterol 70.7 mg, Fat 13 g, Fiber 1.4 g, Protein 20.2 g, SaturatedFat 4.5 g, Sodium 873.4 mg, Sugar 2.6 g
SWEET PORK SATE / SATE' BABI MANIS
Number Of Ingredients 8
Steps:
- 1. Thread the pork onto the skewers, 5 to 6 pieces per skewer. Combine 1/3 cup of the soy sauce, the garlic, and shallots in a plate and roll the satés around in the mixture. Cover and let marinate, in the refrigerator, for 1 hour, turning the skewers occasionally to ensure even marinating.2. Preheat the grill to high.3. Meanwhile, set out 4 dinner plates. On one side of each plate place a mound of diced cucumbers, a small pool of the remaining soy sauce, a small pile of the galangal powder, and a few lime wedges.4. When ready to cook, oil the grill grate. Arrange the satés on the hot grate and grill, turning with tongs, until the meat is nicely browned and cooked through, about 8 minutes in all.5. To eat, skewer a piece of cucumber on the end of the skewer. Dip the saté first into soy sauce, then into the galangal powder. Squeeze a little lime juice over all, then pop the saté into your mouth. Eat the Shallot Achar (if using) to cleanse the palate between satés.Serves 4 as an appetizer, 2 to 3 as an entrée
Nutrition Facts : Nutritional Facts Serves
More about "sate babi manis recipes"
INDONESIAN SATE - SATE BABI - SATE AYAM - RASA MALAYSIA
From rasamalaysia.com
4.8/5 (6)Total Time 1 hrCategory Indonesian RecipesCalories 252 per serving
- Assemble 4 - 5 pieces of the meat on each bamboo skewer. Mix fatty and lean meat cubes in each skewer. Repeat until you use up all the meat.
DIANA CHAN'S SATE BABI
From asianfoodnetwork.com
Servings 4Total Time 40 mins
- Marinate the pork. Add the pork and all the ingredients for the marinade into a blender. Blitz for a few minutes to mince the pork and to ensure all the ingredients have combined well with the minced pork. Remove the minced pork and place in a bowl. Cover and allow to marinate in the fridge overnight.
- Make the glaze. Combine all the ingredients for the glaze in a pan. Heat this up and allow it to reduce by half.
- Prepare the pickle . In a pan, bring the sugar, vinegar and water to a boil. Once boiled, add the turnips. Leave the turnips to infuse for at least an hour, off the heat.
- Cook the peanut sauce. Toast the oil, cumin and turmeric for a minute or so, until fragrant. Add the peanut butter and coconut milk. Stir until everything combines and the sauce thickens slightly.
SATé BABI RECIPE | YUMMLY | RECEPT | RECEPTEN, …
From pinterest.com
SATé BABI RECIPE | YUMMLY | RECIPE | RECIPES, DESSERT FOR DINNER, …
From pinterest.co.uk
IDE 34+ SATAY BABI RECIPE
From infokreatiff.blogspot.com
RESEP: SATE BABI MANIS YANG NIKMAT
From setiga.netlify.app
INDONESIAN SATE (SATE BABI AND SATE AYAM BUMBU KECAP/KACANG)
From getrecipecart.com
SATAY BABI (PORK SATAY), CLASSIC INDONESIAN RECIPE
From pisangsusu.com
SATé BABI RECIPE | YUMMLY | RECIPE | RECIPES, FOOD, PORK SATAY
From pinterest.com.au
RESEP SATE BABI MANIS OLEH PUTU RATIH PRAMITHA YADNYA - COOKPAD
From cookpad.com
FILIPINO SATE BABI RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET PORK BBQ (SATE BABI MANIS) | BBQ RECIPES, PORK …
From pinterest.ca
PORK SATAY (SATE BABI) | INDONESIAN RECIPES | SBS FOOD
From sbs.com.au
SATé BABI WITH PEANUT SAUCE - THE DUTCH TABLE
From thedutchtable.com
BARBARA’S INDONESIAN SATE (SATE BABI AND SATE AYAM BUMBU …
From newhavencooks.wordpress.com
RESEP SATE BABI MANIS - WESTDANVILLEUMC.ORG
From westdanvilleumc.org
SATE BABI - COMPLETERECIPES.COM
From completerecipes.com
SATE BABI - BIGOVEN
SATE BABI - MEALPLANNERPRO.COM
From mealplannerpro.com
SATE AYAM MADURA - CHICKEN SATAY WITH PEANUT SAUCE RECIPE
From dailycookingquest.com
SATE BABI - IDRECIPESCENTER.FUN
From idrecipescenter.fun
SATEH BABI FROM MELE BEST DELICIOUSLY MARINATED, GRILLED ON THE …
From melebest.com
RESEP BABI - WESTDANVILLEUMC.ORG
From westdanvilleumc.org
SATE – KINFOLK RECIPES
From arrisje.com
SATE PELECING BABI – PORK SATAYS WITH TOMATO CHILLI SAUCE
From baliinajar.com
SIMPLE BALINESE SATE BABI RECIPE - FOOD NEWS
From foodnewsnews.com
JOURNEY IN MY KITCHEN: SATE BABI MANIS - BLOGGER
From journeyinmykitchen.blogspot.com
RESEP SATE BABI MANIS ENAK - SWEET PORK SATAY RECIPE - YOUTUBE
From youtube.com
SATE MANIS ALA JEPANG TSUKUNE RECIPE BY AUNTIEC AUNTIEC
From langsungenak.com
SIMPLE BALINESE SATE BABI RECIPE - WIL AND WAYAN'S BALI KITCHEN
From wilandwayanskitchen.com
MURTABAK - WIKIPEDIA
From en.wikipedia.org
JUAL SATE BABI MANIS - JAKARTA UTARA - VRO RECIPES | TOKOPEDIA
From tokopedia.com
SATé KAMBING (LAMB OR GOAT SATAY WITH PEANUT SAUCE)
From stefangourmet.com
SATAY BABI RECIPE : SBS FOOD
From sbs.com.au
SATé BABI RECIPE | YUMMLY | RECIPE | SATE AYAM, BBQ RECIPES, RIB …
From pinterest.com
SATE BABI - INDONESIAN PORK SATAY | GMSQ.GRUNDFOS.COM
From gmsq.grundfos.com
RESEP: 15. SATE BABI LILIT MANIS BUMBU BALI YANG SEDAP
From setiga.netlify.app
BABI KECAP (INDONESIAN BRAISED PORK BELLY) - COCONUT AND SPICE
From coconutandspice.com
RESEP SATE BABI MANIS - HOPEANDNONTHINGS.COM
From hopeandnonthings.com
RECIPE: SATE BABI
From mealsteps.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love