Satay Kuah Sauce Spicy Peanut Sauce Recipes

SATAY PEANUT SAUCE

Satay Peanut Sauce image

While most Western versions of satay sauce are made with peanut butter, our Thai version starts with real peanuts-and you'll taste the difference.

Provided by Darlene Schmidt

Categories Dinner Lunch Snack Entree Side Dish Condiment Sauce Ingredient

Time 10m

Number Of Ingredients 10

Ingredients

1 cup fresh dry roasted peanuts (unsalted)
1/3 cup water
1 to 2 cloves garlic (minced)
1/2 teaspoon dark soy sauce
2 teaspoons sesame oil
2 tablespoons brown sugar
1 to 2 tablespoons fish sauce (or 1 1/2 to 2 1/2 tablespoons soy sauce)
1/2 teaspoon tamarind paste (or 1/2 tablespoon lime juice)
1/2 teaspoon cayenne pepper (or 1 teaspoon Thai chili sauce; more or less, to taste)
1/3 cup coconut milk

Steps:

Gather the ingredients.
Place all ingredients in a blender or food processor.
Blend or process until the sauce is smooth. If you prefer a runnier peanut sauce, add a little more water or coconut milk. Taste and then adjust as needed.
Serve warm or at room temperature with chicken, pork, beef, or vegetarian satay, or your favorite recipe. Enjoy.

Nutrition Facts : Calories 201 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 2 g, Protein 7 g, SaturatedFat 4 g, Sodium 502 mg, Sugar 5 g, Fat 16 g, ServingSize 1 bowl (4 to 6 servings), UnsaturatedFat 0 g

CHICKEN SATAY WITH SPICY PEANUT SAUCE

Chicken Satay with Spicy Peanut Sauce image

Marinating the chicken with ginger, fish sauce, lime and lemongrass adds a big boost of flavor without fat. The peanut sauce gets madeover with some light coconut milk and reduced fat peanut butter. A crunchy slaw brings it all together.

Provided by Food Network Kitchen

Categories appetizer

Time 2h33m

Yield 6 servings, about 24 skewers

Number Of Ingredients 20

Ingredients

2 tablespoons fish sauce
1/4 cup fresh lime juice
2 stalks fresh lemongrass, thinly sliced (optional)
2 tablespoons agave nectar
1 tablespoon low-sodium soy sauce
1 tablespoon minced fresh ginger
1/2 teaspoon chili flakes
4 garlic cloves, minced
1 pound boneless, skinless chicken breasts or thighs
2 tablespoons vegetable oil, plus more for grilling
1/4 small Napa cabbage, shredded (about 3 cups)
6 ounces snap peas, shredded
1/4 cup cilantro leaves
Spicy Peanut Sauce for serving, recipe follows
3 tablespoons reduced-fat smooth peanut butter
1/4 cup light coconut milk
2 teaspoons fish sauce
1 to 2 teaspoons chili-garlic sauce
1 tablespoon fresh lime juice
1 tablespoon agave nectar

Steps:

Whisk together fish sauce, lime juice, lemongrass, agave, soy sauce, ginger, chili flakes and garlic (makes 3/4 cup). Pour 1/2 cup marinade into a shallow baking dish; reserve the remaining 1/4 cup. Thinly slice chicken crosswise, with your knife slightly on the diagonal. Add the chicken to the marinade in the baking dish, cover with plastic wrap and refrigerate for 2 hours.
Strain reserved marinade into a large bowl; whisk with the vegetable oil. Add the shredded cabbage, snap peas and cilantro; cover with plastic and refrigerate until ready to serve.
Preheat a grill or grill pan to medium-high; soak about 24 skewers in water for 20 minutes. Thread chicken onto skewers. Lightly oil grill grates; sear or grill chicken in batches until cooked through, about 3 to 4 minutes per side. Toss slaw; serve with chicken and Spicy Peanut Sauce, if desired.
Combine all ingredients in a bowl with 1 tablespoon water; whisk until smooth.

SATAY KUAH SAUCE (SPICY PEANUT SAUCE)

Satay Kuah Sauce (Spicy Peanut Sauce) image

Make and share this Satay Kuah Sauce (Spicy Peanut Sauce) recipe from Food.com.

Provided by HappyBunny

Categories Sauces

Time 25m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 stalks lemongrass
6 shallots, peeled
5 garlic cloves, peeled
3 tablespoons fresh coriander leaves
1 tablespoon hot chili sauce
2 teaspoons cumin seeds
1/4 teaspoon turmeric
1 tablespoon water
1/3 cup oil
1 teaspoon dried shrimp paste
2 cups coconut milk
1 tablespoon brown sugar
1/4 teaspoon salt
3/4 cup roasted unsalted peanuts

Steps:

Peel coarse outer layer from lemon grass, and remove tough tops. (Save these for a soup stock if desired).
Chop tender stalks into 1 inch lengths.
Place in workbowl of food processor with shallots, garlic, coriander, hot chilli sauce, cumin seeds and turmeric.
Whirl to a fine paste, adding water if needed.
In a large frying pan over medium setting , heat oil, add lemon grass paste and dried shrimp paste, stirring and frying for about 4 minutes or until mixture emits a wonderously aromatic perfume.
Stir in about half the coconut milk and continue cooking, stirring almost constantly, for 8 minutes.
Stir in remaining coconut milk, sweeten with sugar and season with salt.
Blend in peanuts.
Taste at this point to adjust sweetening, salt, and chilli.
Thin with more coconut milk or water if desire.

More about "satay kuah sauce spicy peanut sauce recipes"

MALAY COARSE PEANUT SAUCE (KUAH SATAY) – AROMA ASIAN

2017-05-09 Satay sauce is best to serve with meat skewer, rice or glutinous rice. Below is the preparation work: Wash chilies , cut in half and deseed , chop into fine cubes; Peel garlic , shallot and ginger then chop finely; Grind peanut …
From aromasian.com

See details

PEANUT SAUCE - WIKIPEDIA

Peanut sauce. Now part of global cuisine, but associated mainly with Southeast Asian cuisine. Peanut sauce, satay sauce ( saté sauce ), bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted …
From en.wikipedia.org

See details

SATAY - WIKIPEDIA

Satay (/ ˈ s ɑː t eɪ / SAH-tay, in USA also / s ɑː ˈ t eɪ / sah-TAY, / s æ ˈ t eɪ / sa-TAY), or sate in Indonesian spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.The earliest preparations of …
From en.wikipedia.org

See details

SATAY KUAH SAUCE (SPICY PEANUT SAUCE) - BIGOVEN.COM

Place in workbowl of food processor with shallots, garlic, coriander, hot chili sauce, cumin seeds and turmeric. Whirl to a fine paste, adding water if needed. In a large frying pan over medium setting , heat oil, add lemon grass paste and dried shrimp paste, stirring and frying for about 4 minutes or until mixture emits a wonderously aromatic perfume. Stir in about half the coconut …
From bigoven.com
Reviews 1
Servings 10
Cuisine American
Category Marinades And Sauces

See details

THAI CHICKEN SATAY WITH SPICY PEANUT SAUCE RECIPE | EATINGWELL

To prepare chicken: Whisk 3 tablespoons lime juice, oil, 2 teaspoons soy sauce, fish sauce and 1/2 teaspoon red pepper in a shallow dish until combined; add chicken and turn to coat. Let marinate in the refrigerator for 15 minutes.
From eatingwell.com

See details

PEANUT BUTTER SAUCE RECIPE - THESUPERHEALTHYFOOD

2021-12-16 Preparation. Purée the peanut butter, vinegar, soy sauce, oil, lime juice, sugar, Sriracha, garlic, ginger, and 1/4 cup water in a blender until smooth. Season to taste with more Sriracha. Store in the refrigerator for up to 2 weeks. Thin with additional water or lime juice if the sauce thickens in the fridge.
From thesuperhealthyfood.com

See details

CHICKEN SATAY WITH SPICY PEANUT SAUCE | CHICKEN.CA

In a medium-sized shallow bowl, combine soy sauce, sherry, lemon rind and juice, and whisk in oil. Cut chicken into strips (4 inches x ½ inch / 10 cm x 1 cm). Add chicken to soy mixture and marinate covered in refrigerator for 4 hours. To make the peanut sauce combine peanut, milk, soy sauce, lemon juice, sherry, brown sugar, curry powder, hot ...
From chicken.ca

See details

ASTRAY RECIPES: SATAY KUAH SAUCE (SPICY PEANUT SAUCE)

See details

THAI CHICKEN SATAY WITH PEANUT SAUCE RECIPE - A SPICY PERSPECTIVE

2020-07-04 Marinate for at least 30 minutes. Soak the skewers in water for at least 30 minutes. Preheat the grill to direct medium heat. Weave each tender onto a skewer and lay on a foil-covered cookie sheet. Grill the Thai chicken satay for 3 minutes per side. Meanwhile, puree all the ingredients for the peanut sauce in the blender and set aside.
From aspicyperspective.com

See details

MALAYSIAN SATAY SAUCE RECIPE - THESUPERHEALTHYFOOD

2021-12-07 Cut the chicken thighs into small, 1-inch chunks. In a blender or food processor, blend the shallots and lemongrass until it becomes a smooth paste. Add in a tablespoon or two of water to help it blend if needed. Mix the blended ingredients with the turmeric, coriander and cumin powder, brown sugar, and salt.
From thesuperhealthyfood.com

See details

CHICKEN SATAY WITH PEANUT SAUCE - THESUPERHEALTHYFOOD

2021-12-21 Preheat grill to medium high heat. Thread chicken onto skewers. Brush with canola oil; season with salt and pepper, to taste. Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 12-15 minutes.
From thesuperhealthyfood.com

See details

SATAY KUAH SAUCE SPICY PEANUT SAUCE RECIPES

Steps: Whisk together fish sauce, lime juice, lemongrass, agave, soy sauce, ginger, chili flakes and garlic (makes 3/4 cup). Pour 1/2 cup marinade into a shallow baking dish; reserve the remaining 1/4 cup.
From tfrecipes.com

See details

SATAY KUAH SAUCE (SPICY PEANUT SAUCE) RECIPE - COOKING INDEX

Place in workbowl of food processor with shallots, garlic, coriander, hot chili sauce, cumin seeds and turmeric. Whirl to a fine paste, adding water if needed. In a large frying pan over medium setting, heat oil, add lemon grass paste and dried shrimp paste, stirring and frying for about 4 minutes or until mixture emits a wondrously aromatic perfume.
From cookingindex.com

See details

CHICKEN SATAY WITH SPICY PEANUT SAUCE - THE CHUNKY CHEF

2021-08-23 Grill chicken. Brush grill grates with vegetable oil and preheat grill over MED HIGH heat. When the grill is hot, add skewers to the grill, close the lid, and cook 8-10 minutes, flipping once or twice during cooking. Chicken should be golden …
From thechunkychef.com

See details

SATAY KUAH SAUCE (SPICY PEANUT SAUCE) - COMPLETERECIPES.COM

2007-09-26 Satay Kuah Sauce (Spicy Peanut Sauce) Recipe Submitted by ADMIN on 09/26/2007 ; Rating: 0.00. 0 votes Add to Cookbook; Category: Sauces. Share: 1. Tweet. Ingredients List. 1 1/2 Stalks lemon gress; 6 Shallots, peeled; 5 Garlic cloves, peeled; 3 tb Fresh coriander leaves; 1 tb Hot chilli sauce; 2 ts Cumin seeds; 1/4 ts Turmeric ; 1 tb Water; 1/3 c …
From completerecipes.com

See details

RESEPI KUAH KACANG SATAY - ABBIGAILKRUWELLIS

2022-08-27 I Made This Kuah Kacang To Go With My Chicken Satay And Was So Pleased With The Result It Was So Satay Sauce Recipe Peanut Dipping Sauces Peanut Sauce Recipe Resepi kuah kacang ini adalah resepi pilihan saya untuk menyediakan kuah kacang dan sate kerana bukan sahaja ianya sedap tapi juga sangat mudah dan menggunakan bahan bahan …
From abbigailkruwellis.blogspot.com

See details

CHICKEN SATAY WITH PEANUT SAUCE - LEMON BLOSSOMS

2019-07-17 Add the chicken to the marinade and toss to coat. Marinate in the refrigerator for 30 minutes or up to 6 hours. In a medium bowl, mix together the peanut butter, garlic, onions, red curry paste, fish sauce and coconut milk. Mix gently until well combined. Cover with plastic wrap and reserve until needed.
From lemonblossoms.com

See details