Satans Circus Recipes

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SATAN'S CIRCUS



Satan's Circus image

Provided by Leo Robitschek

Yield Makes 1 serving

Number Of Ingredients 4

2 ounces rye whiskey
3/4 ounce Heering Cherry Liqueur
3/4 ounce Chile-Infused Aperol
3/4 ounce fresh lemon juice

Steps:

  • Combine 2 ounces rye whiskey, 3/4 ounce Heering Cherry Liqueur, 3/4 ounce Chile-Infused Aperol, and 3/4 ounce fresh lemon juice in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a coupe glass.

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2015-10-07 Satan's Circus. Recipe adapted from Leo Robitschek, The NoMad Bar, New York, NY. Yield: 1 cocktail. Prep Time: 10 minutes. Cook Time: N/A. Total Time: …
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  • 1. Make the Thai bird chile-infused Aperol: In a large pitcher, combine the Thai chiles and Aperol, and infuse for 4 to 5 minutes.
  • Strain through a fine-mesh strainer into another container, then pour the liquid back into the Aperol bottle.


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Length 131
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Satan's Circus Recipe adapted from Leo Robitschek, The NoMad Bar, New York, NY Yield: 1 cocktail Prep Time: 10 minutes Cook Time: N/A Total Time: 10 minutes INGREDIENTS For the Thai Bird Chile-Infused Aperol: 10 Thai bird chiles, halved lengthwise 750 milliliters Aperol For the Satan's Circus: 2 ounces Old Overholt rye ¾ ounce Thai bird chile-infused Aperol ¾ ounce Cherry Heering ¾ ounce ...
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