Sata Andagi Okinawan Doughnuts Recipes

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SATA ANDAGI (OKINAWAN DOUGHNUTS)



Sata Andagi (Okinawan Doughnuts) image

These are found basically everywhere on Okinawa, very thick and hearty little doughnut balls! Got this off a local okinawan recipe site.

Provided by Jessica K

Categories     Breads

Time 40m

Yield 3 dozen, 12-16 serving(s)

Number Of Ingredients 8

oil (for deep frying)
4 eggs
3/4 cup milk
3/4 teaspoon vanilla
4 cups flour
2 cups sugar
3 1/2 tablespoons baking powder
1/4 teaspoon salt

Steps:

  • In a deep fryer or deep skillet, heat oil to 350 F or until hot.
  • In a large bowl, beat eggs, milk, and vanilla. Sift flour, sugar, baking powder and salt.
  • Add to egg mixture; stir until dry ingredients are moistened and dough is smooth.
  • Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface.
  • Drain on paper towel lined plates and serve hot, but they are also good cooled down, you can buy them either way there on Okinawa!

Nutrition Facts : Calories 317.7, Fat 2.6, SaturatedFat 0.9, Cholesterol 72.6, Sodium 397.8, Carbohydrate 67, Fiber 1.1, Sugar 33.6, Protein 6.9

(SATA) ANDAGI ( OKINAWAN DOUGHNUTS)



(Sata) Andagi ( Okinawan Doughnuts) image

Okinawan doughnuts are easy to make since they don't have any yeast and all the ingredients are easy to find. The dough is dense but sweet and best eaten hot!

Provided by Amy in Hawaii

Categories     Breads

Time 23m

Yield 30 serving(s)

Number Of Ingredients 8

oil (for deep frying)
3 cups all-purpose flour
1 1/2 cups granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
3 eggs
1 cup milk
1 teaspoon vanilla

Steps:

  • Heat oil in a large wok or deep fryer to 350 degrees.
  • In a large bowl combine the flour,sugar, baking powder, and salt.
  • In a separate bowl beat eggs, add in milk and vanilla and mix well.
  • Slowly, stir egg mixture into flour mixture until well blended.
  • Drop by tablespoonfuls into hot oil, a few at a time, making sure the temperature of the oil does not drop.
  • Fry, until golden brown on all sides.
  • Remove from oil and allow to drain on a rack. (I use a cookie cooling rack on a pan lined with paper towels).

Nutrition Facts : Calories 97.4, Fat 0.9, SaturatedFat 0.4, Cholesterol 22.3, Sodium 86.3, Carbohydrate 20.1, Fiber 0.3, Sugar 10.1, Protein 2.2

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