Sata Andagi Recipes

SATA ANDAGI (OKINAWAN DOUGHNUTS)

Steps:

• In a deep fryer or deep skillet, heat oil to 350 F or until hot.
• In a large bowl, beat eggs, milk, and vanilla. Sift flour, sugar, baking powder and salt.
• Add to egg mixture; stir until dry ingredients are moistened and dough is smooth.
• Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface.
• Drain on paper towel lined plates and serve hot, but they are also good cooled down, you can buy them either way there on Okinawa!

SATA ANDAGI RECIPE BY TASTY

Steps:

• Fill a deep pot or skillet with enough oil to come 2 inches (5 cm) from the top of the pan. Heat the oil over medium heat until it reaches 350°F (180°C).
• In a large bowl, whisk together the flour, sugar, baking soda, and salt.
• Stir in the eggs, milk, and orange juice. Mix until a thick batter forms.
• Add the orange zest and mix to incorporate.
• Using a cookie scoop or tablespoon, drop ping pong ball-size dough balls into the hot oil.
• Fry for about 5-7 minutes, or until golden brown. The doughnuts should float to the surface when they are done.
• Drain on a paper towel-lined plate.
• Serve hot.
• Enjoy!

(SATA) ANDAGI ( OKINAWAN DOUGHNUTS)

Steps:

• Heat oil in a large wok or deep fryer to 350 degrees.
• In a large bowl combine the flour,sugar, baking powder, and salt.
• In a separate bowl beat eggs, add in milk and vanilla and mix well.
• Slowly, stir egg mixture into flour mixture until well blended.
• Drop by tablespoonfuls into hot oil, a few at a time, making sure the temperature of the oil does not drop.
• Fry, until golden brown on all sides.
• Remove from oil and allow to drain on a rack. (I use a cookie cooling rack on a pan lined with paper towels).