Sata Andagi Recipes

SATA ANDAGI RECIPE BY TASTY

Steps:

• Fill a deep pot or skillet with enough oil to come 2 inches (5 cm) from the top of the pan. Heat the oil over medium heat until it reaches 350°F (180°C).
• In a large bowl, whisk together the flour, sugar, baking soda, and salt.
• Stir in the eggs, milk, and orange juice. Mix until a thick batter forms.
• Add the orange zest and mix to incorporate.
• Using a cookie scoop or tablespoon, drop ping pong ball-size dough balls into the hot oil.
• Fry for about 5-7 minutes, or until golden brown. The doughnuts should float to the surface when they are done.
• Drain on a paper towel-lined plate.
• Serve hot.
• Enjoy!

(SATA) ANDAGI ( OKINAWAN DOUGHNUTS)

Steps:

• Heat oil in a large wok or deep fryer to 350 degrees.
• In a large bowl combine the flour,sugar, baking powder, and salt.
• In a separate bowl beat eggs, add in milk and vanilla and mix well.
• Slowly, stir egg mixture into flour mixture until well blended.
• Drop by tablespoonfuls into hot oil, a few at a time, making sure the temperature of the oil does not drop.
• Fry, until golden brown on all sides.
• Remove from oil and allow to drain on a rack. (I use a cookie cooling rack on a pan lined with paper towels).