Sasto Family Meatballs Recipe By Tasty

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SASTO FAMILY MEATBALLS RECIPE BY TASTY



Sasto Family Meatballs Recipe by Tasty image

Every Italian family has their own version of meatballs. Chef Joe is sharing his secret family recipe - the perfect combination of cheesy, meaty goodness, these meatballs are fall apart tender. Use this recipe for fine-dining cooking techniques to ensure that your balls turn out the best they can be!

Provided by Joe Sasto

Time 55m

Yield 25 servings

Number Of Ingredients 12

1 lb ground pork
2 lb ground beef
1 cup ricotta cheese
1 cup parmigiano reggiano
1 tablespoon dried parsley
1 teaspoon dried oregano
1 teaspoon calabrian chile paste
1 egg, whisked
1 lb ground salumi trimmings, (mortadella, proscuitto etc.)
5 tablespoons olive oil
marinara sauce
salt and pepper, to taste

Steps:

  • Combine all ingredients in a bowl and mix by hand, be sure not to overpack or overmix.
  • Form into balls carefully and don't press too tightly. Balls should be round and smooth, not rough around the edges.
  • Add olive oil into a pan over medium heat and fry both sides of the balls.
  • Bring a pot of marinara to a simmer. Turn off the heat and plunge the balls into the sauce.
  • Allow the balls to hang out and finish cooking for 20 minutes.
  • Cover with cheese and sauce and enjoy!

Nutrition Facts : Calories 286 calories, Carbohydrate 0 grams, Fat 21 grams, Fiber 0 grams, Protein 21 grams, Sugar 0 grams

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