SASSY SLOPPY JOES
Put a sassy spin on classic Sloppy Joes, a childhood comfort food favorite!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients except buns.
- Cover and cook over low heat 10 to 15 minutes or just until vegetables are tender. Fill buns with mixture.
Nutrition Facts : Calories 290, Carbohydrate 28 g, Cholesterol 45 mg, Fiber 2 g, Protein 18 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 670 mg
SASSY SLOPPY JOES
I'm not for sure where I got this recipe from but I do know that it is delish! I used to make Sloppy Joes from the can but not anymore!
Provided by cnpick05
Categories Meat
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook beef and onion in 10 inches skillet over medium heat stirring occasionally until beef is brown; drain.
- Stir in remaining ingredients.
- Cover and cook over low heat 10 - 15 minutes or just until veggies are tender.
Nutrition Facts : Calories 281.3, Fat 17.1, SaturatedFat 6.7, Cholesterol 77.1, Sodium 638.9, Carbohydrate 9.4, Fiber 0.8, Sugar 6.6, Protein 21.9
BEST EVER SLOPPY JOES
These really are the best ever sloppy joes! Sassy, tangy, sweet and spicy with a great balance of flavors. Plus, this is a quick 'n easy one dish meal (don't mind the long list of ingredients, it really goes together quickly, I promise). The veggies get "sneaked in" & they contribute mellow depth of flavor, while providing valuable health benefits to your family (and nobody will be the wiser!). :) Serve hot on a warmed hamburger bun (we like soft potato buns) with or without shredded cheese, and a pickle spear on the side is good. YUM! I like to make a double batch, one for now and one for later because leftovers are super fabulous the next day (and it freezes beautifully, as well). Hope you enjoy as much as we do!! :)
Provided by BecR2400
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Preheat a large Dutch oven or saucepan over low heat. Now add the fat to the pan and when melted add the ground beef, celery, onion, carrots, and potato. Cook and stir over medium to medium-high heat until beef is no longer pink; now add the bell peppers and cook until the peppers are softened.
- Add seasonings and remaining ingredients and stir well. Cover the pan, reduce heat to low and simmer for about 20-25 minutes, stirring every five minutes or so until done to your liking (if Joes are too 'loose' uncover your pan and cook uncovered until the consistency you like).
- Serve on a warmed hamburger bun with or without shredded cheddar cheese.
Nutrition Facts : Calories 372.3, Fat 15.8, SaturatedFat 5.2, Cholesterol 73.7, Sodium 1450.1, Carbohydrate 32.4, Fiber 5.5, Sugar 18.7, Protein 26.7
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