Sassys Summer Berry Crisp Recipes

SUMMER BERRY CRISP

Steps:

• Preheat the oven 350°F; butter a 9-inch Pyrex pie plate.
• Gently combine the berries with the sugar, flour, and the cinnamon; place in the prepared pie plate.
• Prepare the topping; Combine the oats, flour, both sugars, and salt in a bowl. Use a pastry blender or 2 knives to work until topping resembles coarse meal. Sprinkle evenly over the berries.
• Place the pie plate on a baking sheet. Bake in the center of the oven until the fruit is bubbling and the topping is golden brown, about 1 hour. Remove the crisp to a rack to cool slightly. Serve in desert bowls with whipped cream or ice cream.

SASSY'S SUMMER BERRY CRISP

Steps:

• Heat oven to 375 degrees F.
• Grease a large baking dish (2 quart).
• In large bowl combine apples,cherries,strawberries sugar, 2 TBS of the flour and cinnamon.
• Spoon into prepared baking dish.
• In a small bowl, combine rolled oats, brown sugar and 2/3 Cup of Flour.
• Cut in Butter or Margarine with pastry blender of fork until consistency of coarse meal.
• Sprinkle crumb mixture evenly oveer fruit.
• Bake at 375 degrees F for 30 to 40 minutes until golden brown and apples are tender.
• Serve with Whipped Cream or Ice Cream.

THREE BERRY CRISP

Steps:

• Slice the apples and place in greased 2.
• 5 quart baking dish.
• Add strawberries quartered add rhubarb cut in 1 inch length,s.
• Mix together sugar, flour and cinnamon and stir gently through fruit.
• Mix together topping of oats, flour, brown sugar, cinnamon and nutmeg and sprinkle over fruit mixture.
• Melt butter and pour over all.
• Bake at 350 for 1 hour.

SUMMER BERRY CRISP

Steps:

• 1. Preheat the oven to 350°F. Butter a 9-inch Pyrex pie plate.
• 2. Gently combine the berries with the sugar, flour and cinnamon; place in the prepared pie plate.
• 3. Prepare the topping: Combine the oats, flour, both sugars and salt in a bowl. Use a pastry blender or 2 knives to work in the butter until topping resembles coarse meal. Sprinkle evenly over the berries.
• 4. Place the pie plate on a baking sheet. Bake in the center of the oven until the fruit is bubbling and the topping is golden brown, about 1 hour. Remove the crisp to a rack to cool slightly. Serve in dessert bowls with whipped cream or ice cream.

MIXED BERRY CRISP

Steps:

• Preheat oven to 375.
• For filling, combine sugar and cornstarch in a small bowl. Add berries and toss to coat evenly.
• For topping and bottom layer, combine oats, brown sugar, flour, cinammon, sugar, ginger, and salt in a bowl. Cut in cold butter using two knives -- then mix with fork until mixture resembles coarse crumbs.
• Pat half of the oat mixture on bottom of a 2-quart glass pan. Top with berry concoction. Finish off by crumbling the remainder of the oats on top of the berries.
• Bake 20-25 minutes until oats are golden brown and berries are bubbling around edges.