Sassyporkchops Recipes
30 BEST WAYS TO COOK PORK CHOPS
With these juicy pork chop recipes, you never have to worry about serving tough, dry meat again. They're flavorful, savory, and perfect for a family feast.
Provided by insanelygood
Categories Dinner Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
SASSY PORK CHOPS
This recipe came from my grandmother. The directions are for baking in the oven, but I have done these in the crock pot as well as they turn out great. These are really good with mashed potatoes. A great comfort food meal. Easy and delicious!
Provided by JillAZ
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Trim pork chops.
- Heat oil in a large skillet over medium- high heat.
- Add chops and brown on both sides.
- Spray a 9x13-inch baking pan with cooking spray.
- Place browned chops in pan.
- In a glass measuring cup, mix together soup, ketchup, Worcestershire and water.
- Pour over the pork chops.
- Cover with foil and bake at 350°F for 1 hour or until done (it will depend on the thickness of the chops).
- Enjoy!
SYLVIA'S SASSY PORK CHOPS
Make and share this Sylvia's Sassy Pork Chops recipe from Food.com.
Provided by Oolala
Categories Pork
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Rinse and pat dry the pork.
- Season chops with salt and pepper and let stand 20 minutes, or better yet, overnight in the refrigerator.
- Place chops in a 9 X 13 inch baking pan.
- Sprinkle with the onion.
- In a small bowl, stir together the water and steak sauce and pour over the chops.
- Bake for 1 hour, covered.
- In a medium bowl, combine 2 tablespoons of the pan drippings (dicard any more than that), the barbecue sauce, sugar and hot pepper sauce.
- Pour over the chops, turning chops to coat in the sauce and now continue to bake UNCOVERED, for 10 minutes.
- Turn the chops and bake 5 minutes more.
Nutrition Facts : Calories 417.1, Fat 22.5, SaturatedFat 7.6, Cholesterol 112.6, Sodium 1223.7, Carbohydrate 16.7, Fiber 1.2, Sugar 9.6, Protein 35.2
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