Sassy Steak Spray Recipes

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SASSY STEAK MARINADE AND SAUCE



Sassy Steak Marinade and Sauce image

Found online posted by ERIN_STEELE. "A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled." Marinating time not included in prep/cooking times.

Provided by AZPARZYCH

Categories     Steak

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

1 lb beef sirloin steak
1 tablespoon olive oil
2/3 cup seafood cocktail sauce
1/4 cup honey
3 tablespoons soy sauce
3 garlic cloves, crushed
1/4 teaspoon seasoning salt
1 tablespoon olive oil
8 ounces fresh mushrooms, sliced

Steps:

  • Pierce steaks all over with a fork, and place them into a resealable freezer bag.
  • In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt. Pour over the steaks in the bag, seal, and refrigerate for 30 minutes or up to 6 hours, turning frequently
  • Preheat an outdoor grill for medium-high heat. When grill is heated, lightly oil the grate
  • Remove steaks from marinade, reserving marinade.
  • Grill for about 7 minutes on each side, or to your desired degree of doneness
  • While steaks are grilling, heat the remaining tablespoon of olive oil in a skillet over medium heat.
  • Add mushrooms, and cook until tender.
  • Pour in reserved marinade, and bring to a boil. Boil for 5 minutes, or until thickened.
  • Serve on top of steaks.

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