Sassy Steak Spray Recipes

MELT IN YOUR MOUTH MARINADE

Steps:

• In a small, nonporous bowl, combine the soy sauce, olive oil, garlic, mustard powder and ginger. Mix well, cover and refrigerate until ready to use on your favorite meat.

SASSY STEAK MARINADE AND SAUCE

Steps:

• Pierce steaks all over with a fork, and place them into a resealable freezer bag.
• In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt. Pour over the steaks in the bag, seal, and refrigerate for 30 minutes or up to 6 hours, turning frequently
• Preheat an outdoor grill for medium-high heat. When grill is heated, lightly oil the grate
• Remove steaks from marinade, reserving marinade.
• Grill for about 7 minutes on each side, or to your desired degree of doneness
• While steaks are grilling, heat the remaining tablespoon of olive oil in a skillet over medium heat.
• Add mushrooms, and cook until tender.
• Pour in reserved marinade, and bring to a boil. Boil for 5 minutes, or until thickened.
• Serve on top of steaks.

HEAVENLY MARINADE

Steps:

• In a medium bowl, combine the garlic, oil, wine, onions, carrot, parsley, cloves and oregano. Mix together well and apply liberally to your favorite meat. Cover and allow to marinate overnight.

EASY AND TASTY ALL-PURPOSE MARINADE

Steps:

• In a medium bowl, combine the garlic, soy sauce, olive oil and water; mix well. Marinate meat of your choice for at least 8 hours.