BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
SASSY STEAK SPRAY
Spray this on steaks while they are grilling and enjoy the compliments when you put them on the table. Great on any type of beef steak.
Provided by Jillieann
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 20
Number Of Ingredients 8
Steps:
- In a new spray bottle, combine the vermouth, brandy, liquid smoke, Kitchen Bouquet, Worcestershire sauce, steak seasoning, seasoned salt, and pepper. Secure the lid and shake to blend. Spray onto steaks as they are grilling.
Nutrition Facts : Calories 29.9 calories, Carbohydrate 2.8 g, Fat 0.7 g, SaturatedFat 0.1 g, Sodium 161.7 mg, Sugar 1.5 g
SASSY STEAK MARINADE AND SAUCE
Found online posted by ERIN_STEELE. "A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled." Marinating time not included in prep/cooking times.
Provided by AZPARZYCH
Categories Steak
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Pierce steaks all over with a fork, and place them into a resealable freezer bag.
- In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt. Pour over the steaks in the bag, seal, and refrigerate for 30 minutes or up to 6 hours, turning frequently
- Preheat an outdoor grill for medium-high heat. When grill is heated, lightly oil the grate
- Remove steaks from marinade, reserving marinade.
- Grill for about 7 minutes on each side, or to your desired degree of doneness
- While steaks are grilling, heat the remaining tablespoon of olive oil in a skillet over medium heat.
- Add mushrooms, and cook until tender.
- Pour in reserved marinade, and bring to a boil. Boil for 5 minutes, or until thickened.
- Serve on top of steaks.
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