SASSY SALSA
Provided by Food Network
Number Of Ingredients 8
Steps:
- It's time to add some spice to your life. Nothing goes with chips like a fresh salsa dip. Create your own homemade salsa with the vegetables from your garden. Follow the steps below and serve up some delicious salsa.
- 1. Combine all ingredients, including the juices, in a bowl.
- Serve immediately, or refrigerate up to five days
SASSY SALSA
Make and share this Sassy Salsa recipe from Food.com.
Provided by Austin Marlowe
Categories Vegetable
Time P1DT45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Chop tomatoes, onion, jalapeño pepper, bell pepper, cilantro, and mince garlic.
- Mix together all ingredients.
- Cover and refrigerate at least 24 hours before serving.
- Serve with tortilla chips.
Nutrition Facts : Calories 13.5, Fat 0.1, Sodium 23.8, Carbohydrate 3, Fiber 0.9, Sugar 1.6, Protein 0.6
SASSY SALSA
Steps:
- 1. In a medium mixing bowl with a cover, stir together garlic, peppers, tomatoes, onion, hot peppers, cilantro and green onions.
- 2. In a small mixing bowl, whisk together olive oil, vinegar, lime juice, pepper, chili powder and salt.
- 3. Pour dressing over vegetables and mix completely.
- 4. Cover and refrigerate several hours to let flavors meld, then return to room temperature before serving.
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