Sassy Salsa Recipes

SASSY SALSA

Sassy Salsa image

Provided by Food Network

Number Of Ingredients 8

Ingredients

8 tomatoes, diced
1 cup of onion, diced
1 bell pepper, with seeds removed and diced
1/8 cup or small bunch of cilantro, chopped
3 cloves of garlic finely minced
1 jalapeno or serrano pepper, with seeds removed and diced
2 tablespoons of fresh lime juice
salt and pepper to taste

Steps:

It's time to add some spice to your life. Nothing goes with chips like a fresh salsa dip. Create your own homemade salsa with the vegetables from your garden. Follow the steps below and serve up some delicious salsa.
1. Combine all ingredients, including the juices, in a bowl.
Serve immediately, or refrigerate up to five days

SASSY SALSA MEAT LOAVES

Sassy Salsa Meat Loaves image

We still can't settle on our favorite salsa, but, honestly, why bother? There are so many fantastic options! We love trying them all in this twist on classic meat loaf. You can make these loaves ahead, and they'll last for a few days-perfect for meat loaf sandwiches topped with a little Monterey Jack cheese. -Tasha Tully, Owings Mills, Maryland

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 2 loaves (6 servings each).

Number Of Ingredients 15

Ingredients

3/4 cup uncooked instant brown rice
1 can (8 ounces) tomato sauce
1-1/2 cups salsa, divided
1 large onion, chopped
1 large egg, lightly beaten
1 celery rib, finely chopped
1/4 cup minced fresh parsley
2 tablespoons minced fresh cilantro
2 garlic cloves, minced
1 tablespoon chili powder
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 pounds lean ground beef (90% lean)
1 pound ground turkey
1/2 cup shredded reduced-fat Monterey Jack cheese or Mexican cheese blend

Steps:

Preheat oven to 350°. Cook rice according to package directions; cool slightly. In a large bowl, combine tomato sauce, 1/2 cup salsa, onion, egg, celery, parsley, cilantro, garlic and seasonings; stir in rice. Add beef and turkey; mix lightly but thoroughly., Shape into two 8x4-in. loaves in a greased 15x10x1-in. baking pan. Bake until a thermometer inserted in center reads 165°, 1 to 1-1/4 hours., Spread with remaining salsa and sprinkle with cheese; bake until cheese is melted, about 5 minutes. Let stand 10 minutes before slicing., Freeze option: Bake meat loaves without topping. Securely wrap and freeze cooled meat loaf in foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaves; place in a greased 15x10x1-in. baking pan. Reheat in a preheated 350° oven until a thermometer inserted in center reads 165°, 40-45 minutes; top as directed.

Nutrition Facts : Calories 237 calories, Fat 11g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 634mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges

SASSY SALSA DIP

Sassy Salsa Dip image

From Stonyfield Farm and Newman's Own -- this is what happened when Bertha the Cow went to Veracruz. Put on a sombrero and start to dance! "A creamy variation of an old time favorite." Low fat, flavorful, and fun! Serve with baked tortilla chips.

Provided by A Messy Cook

Categories Sauces

Time 5m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup plain low-fat yogurt or 1 cup nonfat yogurt
1 cup medium salsa
minced cilantro
chopped olive
roasted sunflower seeds

Steps:

Blend yogurt and salsa.
Stir in optional ingredients (if you want).

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