Sassy Red Salsa Recipes

SASSY SALSA

Sassy Salsa image

Provided by Food Network

Number Of Ingredients 8

Ingredients

8 tomatoes, diced
1 cup of onion, diced
1 bell pepper, with seeds removed and diced
1/8 cup or small bunch of cilantro, chopped
3 cloves of garlic finely minced
1 jalapeno or serrano pepper, with seeds removed and diced
2 tablespoons of fresh lime juice
salt and pepper to taste

Steps:

It's time to add some spice to your life. Nothing goes with chips like a fresh salsa dip. Create your own homemade salsa with the vegetables from your garden. Follow the steps below and serve up some delicious salsa.
1. Combine all ingredients, including the juices, in a bowl.
Serve immediately, or refrigerate up to five days

SASSY SALSA

Sassy Salsa image

Provided by Kitchen Crew

Categories Salsas

Number Of Ingredients 13

Ingredients

5 garlic cloves, minced
1 green, red, yellow or purple bell pepper
4 large ripe tomatoes, cored, seeded, diced
1 medium onion, diced
2 hot peppers (jalapeno or serrano) minced
1 bunch cilantro, chopped
5 green onions, sliced into 1/8" rings
1/4 c olive oil
1/3 c red wine vinegar
green onions, sliced into 1/8" rings
1 tsp freshly ground black pepper
1-2 Tbsp chili powder
pinch salt

Steps:

1. In a medium mixing bowl with a cover, stir together garlic, peppers, tomatoes, onion, hot peppers, cilantro and green onions.
2. In a small mixing bowl, whisk together olive oil, vinegar, lime juice, pepper, chili powder and salt.
3. Pour dressing over vegetables and mix completely.
4. Cover and refrigerate several hours to let flavors meld, then return to room temperature before serving.

SASSY SALSA

Sassy Salsa image

Make and share this Sassy Salsa recipe from Food.com.

Provided by Austin Marlowe

Categories Vegetable

Time P1DT45m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

6 plum tomatoes
1/2 small onion
1 jalapeno pepper
1/4 bell pepper
1 bunch fresh cilantro
1 garlic clove
1/2 lime, juice of
1/2 lime, zest of
1 dash salt
1 dash pepper

Steps:

Chop tomatoes, onion, jalapeño pepper, bell pepper, cilantro, and mince garlic.
Mix together all ingredients.
Cover and refrigerate at least 24 hours before serving.
Serve with tortilla chips.

Nutrition Facts : Calories 13.5, Fat 0.1, Sodium 23.8, Carbohydrate 3, Fiber 0.9, Sugar 1.6, Protein 0.6

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