Sassy Pork Chops Recipes

SALSA SKILLET PORK CHOPS

Steps:

• Sprinkle pork chops with salt and pepper. Heat a large nonstick skillet coated with cooking spray over medium heat. Brown chops on both sides in batches., Return all chops to pan. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.

SWEET AND SASSY BRINED PORK CHOPS

Steps:

• The day before, in a gallon storage bag (enter brand name here,) or a shallow dish with a lid, add water, sugar, salt, and seasonings and mix until sugar and salt are dissolved.
• Add pork chops and seal bag. place in a second bag or shallow dish, and let sit overnight in the fridge.
• When you are ready to cook, preheat oven to 400, remove chops from brine and pat dry. Discard brine.
• Sprinkle 1/2 tsp Sweet and Sassy Pork seasoning onto each side of the chops.
• Place on a lined sheet pan and place in 400 degree oven for 15 minutes.
• Remove from oven, flip chops, and cook for 5 more minutes or until internal temperature reaches 145 degrees.
• Let rest for 10 minutes for juices to stay in all the right places.

GARLIC BUTTER BAKED PORK CHOPS

Steps:

• Preheat oven to 425°F. Season the pork chops with salt and pepper, and set aside.
• In a small bowl, mix together the butter, thyme, and garlic. Set aside.
• In a cast iron skillet, heat the olive oil over medium heat. When the skillet is really hot, add the pork chops. Sear until golden, about 2 minutes per side.
• Pour the garlic butter mixture over the pork chops. Place the skillet in the oven, and cook until the pork chops reach an internal temperature of 145ºF, about 10-14 minutes. The time depends on the thickness of your pork chops.*
• Remove from the oven. Using a spoon, pour some of the butter sauce left in the skillet onto the pork chops before serving.

SYLVIA'S SASSY PORK CHOPS

Steps:

• Preheat oven to 350 degrees F.
• Rinse and pat dry the pork.
• Season chops with salt and pepper and let stand 20 minutes, or better yet, overnight in the refrigerator.
• Place chops in a 9 X 13 inch baking pan.
• Sprinkle with the onion.
• In a small bowl, stir together the water and steak sauce and pour over the chops.
• Bake for 1 hour, covered.
• In a medium bowl, combine 2 tablespoons of the pan drippings (dicard any more than that), the barbecue sauce, sugar and hot pepper sauce.
• Pour over the chops, turning chops to coat in the sauce and now continue to bake UNCOVERED, for 10 minutes.
• Turn the chops and bake 5 minutes more.

SASSY PORK CHOPS

Steps:

• Trim pork chops.
• Heat oil in a large skillet over medium- high heat.
• Add chops and brown on both sides.
• Spray a 9x13-inch baking pan with cooking spray.
• Place browned chops in pan.
• In a glass measuring cup, mix together soup, ketchup, Worcestershire and water.
• Pour over the pork chops.
• Cover with foil and bake at 350°F for 1 hour or until done (it will depend on the thickness of the chops).
• Enjoy!

SAUCY BROWN SUGAR BAKED PORK CHOPS

Steps:

• Preheat your oven to 350 °F.
• Stir together the soy sauce, Worcestershire, garlic, ketchup and brown sugar . Adjust this mixture to taste, some people like more ketchup along with the brown sugar. Once you have adjusted it to taste, move on to the next step.
• Place the pork chops in the bottom of a baking pan, cast iron skillet or oven safe skillet of your choice. Pour the sauce over the pork chops.
• Bake in the oven for 25-30 minutes, or until the pork chops reach an internal temperature of 145 °F.
• Remove and serve. The sauce is excellent on rice!