Sassy No Sauce Naan Pizza Recipes

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NAAN VEGGIE PIZZA



Naan Veggie Pizza image

Freshly chopped veggies meet the wonderfully versatile naan bread in this easy, incredibly customizable recipe. This recipe can easily feed four people, but if it's the only thing for lunch, then the number of servings is definitely two. Hope you enjoy it!

Provided by ashleyschrantz

Categories     Main Dish Recipes     Pizza Recipes

Time 35m

Yield 2

Number Of Ingredients 11

2 naan breads
¼ cup olive oil, divided, or as needed
1 cup sliced fresh mushrooms
1 tomato, chopped
1 bell pepper, sliced
1 small red onion, chopped
1 tablespoon chopped fresh basil, or to taste
1 tablespoon chopped fresh oregano, or to taste
½ teaspoon red pepper flakes, or to taste
1 tablespoon finely minced garlic
3 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Place naan on baking sheets and brush with olive oil.
  • Bake naan in the preheated oven until light toasted, 5 to 10 minutes.
  • Stir mushrooms, tomato, bell pepper, red onion, basil, oregano, and red pepper flakes together in a bowl. Fold garlic and 1 tablespoon olive oil into vegetable mixture.
  • Spread mozzarella cheese onto each naan bread; top with vegetable mixture.
  • Bake pizzas in the oven until cheese is melted and vegetables are cooked through, 10 to 15 minutes more.

Nutrition Facts : Calories 967.7 calories, Carbohydrate 60.8 g, Cholesterol 118.5 mg, Fat 57.6 g, Fiber 11.1 g, Protein 54.5 g, SaturatedFat 21 g, Sodium 1369.5 mg, Sugar 9.4 g

SHRIMP ALFREDO NAAN PIZZA



Shrimp Alfredo Naan Pizza image

After traveling on purpose to try a new restaurant that advertised 'Shrimp Pizza' as their specialty, and being totally disappointed by it, I decided to create my own with ingredients and flavors my family likes. Now it is requested several times a month.

Provided by mkuhlka

Categories     Seafood     Shellfish     Shrimp

Time 1h5m

Yield 8

Number Of Ingredients 18

cooking spray
aluminum foil
⅓ cup chopped onion
⅓ cup chopped red bell pepper
⅓ cup sliced fresh mushrooms
⅓ cup chopped zucchini
⅓ cup broccoli florets
⅓ cup cauliflower florets
2 tablespoons olive oil, divided
salt and ground black pepper to taste
¼ pound butter
8 fluid ounces heavy cream
¾ cup grated Parmesan cheese
2 cloves garlic, finely chopped
1 pound large shrimp, peeled and deveined
2 (8.8 ounce) packages 2-pack garlic naan bread
½ cup shredded Italian cheese blend, or to taste
½ cup shredded Asiago cheese, or to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line 3 baking sheets with aluminum foil and spray lightly with cooking spray.
  • Combine onion, bell pepper, mushrooms, zucchini, broccoli, and cauliflower in a medium bowl. Drizzle with 1 tablespoon olive oil, salt, and pepper and mix to combine. Place on 1 of the prepared baking sheets.
  • Bake in the preheated oven until vegetables are tender, about 15 minutes. Remove vegetables and set aside. Lower oven to 400 degrees F (200 degrees C).
  • Meanwhile, melt butter in a saucepan over medium-low heat. Add heavy cream and Parmesan cheese; cook and stir until sauce is smooth and starts to thicken, about 10 minutes.
  • At the same time, heat remaining 1 tablespoon oil in a skillet over medium heat; stir in garlic and cook until browned, 1 to 2 minutes. Pat shrimp with paper towels to remove any moisture and add them to the skillet. Increase heat to medium-high and cook until shrimp are pink, 3 to 4 minutes.
  • Place 2 naans on each of the 2 remaining foil-lined baking sheets. Lightly spray tops of naans with cooking spray. Spoon some Parmesan-cream sauce on each naan, spreading it all the way to the edge. Arrange cooked vegetables on top of the sauce, followed by the cooked shrimp. Spoon the remaining sauce over shrimp and top with shredded Italian and Asiago cheeses.
  • Bake naan pizzas until cheese is melted and naans are starting to get crispy at the bottom, 10 to 15 minutes.

Nutrition Facts : Calories 545.7 calories, Carbohydrate 35.8 g, Cholesterol 183.1 mg, Fat 34.7 g, Fiber 6.4 g, Protein 24.1 g, SaturatedFat 18.5 g, Sodium 701 mg, Sugar 2.4 g

NAAN BREAD MARGHERITA PIZZA WITH PROSCIUTTO



Naan Bread Margherita Pizza with Prosciutto image

This is one of my favorite friday night dishes. This pizza is quick, simple and delicious. Instead of making the pizza dough from scratch I decided to use naan bread for the pizza base. Using naan bread not only saves time but it is great for portion control. The only difference between this recipe and most pizza recipes is that It doesn't include a tomato sauce on the base. I don't like the sogginess that comes from the sauce, but feel free to try it with the sauce as it will still yield good results.

Provided by Spoons and Stilettos

Categories     World Cuisine Recipes     Asian     Indian

Time 25m

Yield 2

Number Of Ingredients 10

2 naan breads
2 teaspoons olive oil, or as needed
1 green onion, sliced
1 clove garlic, finely chopped
8 slices mozzarella cheese
1 large roma tomato, thinly sliced
salt and ground black pepper to taste
1 slice prosciutto, sliced
6 leaves fresh basil, roughly chopped
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Place naan breads on the prepared baking sheet; brush each naan with olive oil. Spread green onion and garlic over each naan. Arrange 4 slices mozzarella cheese onto each naan; top with tomato slices. Season tomatoes with salt and pepper. Top tomato layers with prosciutto, basil, and Parmesan cheese.
  • Bake in the preheated oven until pizza is crispy on the edges and cheese is melted, about 8 minutes. Turn on oven's broiler and broil until cheese is lightly browned and bubbling, about 2 minutes.

Nutrition Facts : Calories 626.1 calories, Carbohydrate 49.8 g, Cholesterol 92.4 mg, Fat 29.4 g, Fiber 8.7 g, Protein 41.1 g, SaturatedFat 13.7 g, Sodium 1222.3 mg, Sugar 4.5 g

PROSCIUTTO-ARTICHOKE PIZZA



Prosciutto-Artichoke Pizza image

Salty prosciutto and briny artichoke hearts are baked atop a flavorful, premade frozen Margherita pizza for a tasty alternative to traditional higher-carb pizzas. Cut into small 2-inch squares for the perfect appetizer.

Provided by France C

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 4

Number Of Ingredients 6

1 CAULIPOWER® Margherita Pizza
2 ounces prosciutto, sliced
½ (6 ounce) can marinated artichoke hearts, drained and chopped
2 cloves garlic, minced
½ teaspoon red pepper flakes
¼ cup shaved Parmesan cheese

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Remove the plastic wrapping and cardboard from pizza and place on a clean surface. Top with prosciutto, artichokes, garlic, and red pepper flakes.
  • Place pizza in the preheated oven, either on a baking sheet or directly on the rack, and bake for 13 to 15 minutes.
  • Remove from the oven and top with Parmesan cheese.

Nutrition Facts : Calories 261.1 calories, Carbohydrate 21.7 g, Cholesterol 36.9 mg, Fat 14.6 g, Fiber 2.4 g, Protein 11.6 g, SaturatedFat 5.1 g, Sodium 664.9 mg, Sugar 1.1 g

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