Sassy Ham And Cheese Sandwiches Recipes

SASSY TAILGATE SANDWICHES RECIPE

Steps:

• Cut rolls in half; place roll bottoms in 13x9-inch pan.
• Cover with ham and Gruyere.
• Spread cream cheese spread onto cut sides of roll tops; place over sandwiches in pan.
• Mix butter, Worcestershire sauce, Parmesan and onion; drizzle over sandwiches. Cover with foil. Let stand 20 min. (You can make these sandwiches ahead of time and refrigerate overnight.)
• Heat oven to 350ºF. Bake sandwiches, covered, 20 min. or until heated through.

SASSY TAILGATE SANDWICHES

Steps:

• Cut all rolls in half. Place roll bottoms in 9x13-inch pan.
• Place equal amounts of ham on each roll bottom. Top with Gruyere.
• On each of the roll tops, spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches.
• In a separate bowl, mix together the butter, Worcestershire sauce, onion and Parmesan cheese. Pour over your sandwiches and let sit for at least 20 minutes. (You can make these ahead of time and allow to sit in fridge overnight.)
• Place sandwiches, covered in foil, in a preheated 350 degrees F oven. Bake for 20 minutes or until warmed through. Enjoy!

EASY HAM AND CHEESE APPETIZER SANDWICHES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix together butter, poppy seeds, onion, Worcestershire sauce and prepared Dijon-style mustard.
• Slice rolls in half horizontally and set aside tops. Spread bottoms with the butter mixture. Top with ham and Swiss cheese. Replace tops.
• Arrange rolls in a single layer in a medium baking dish. Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted.

BREADLESS HAM AND CHEESE SANDWICHES

Steps:

• Stir together the sour cream, chives, mustard, horseradish and a few grinds of black pepper in a small bowl.
• Lay four slices of jicama out on a work surface. Spread each with some of the mustard-horseradish sauce, top each with 1/4 of the ham, a slice of cheese, and about 1/2 cup of arugula. Sandwich with the remaining jicama slices, cut in half and serve with a pickle spear if using.

SASSY TAILGATE SANDWICHES RECIPE

Steps:

• 1. Cut all rolls in half. Place roll bottoms in 9x13-inch pan.
• 2. Place equal amounts of ham on each roll bottom. Top with Gruyere.
• 3. On each of the roll tops, spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches.
• 4. In a separate bowl, mix together the butter, Worcestershire sauce, onion and Parmesan cheese. Pour over your sandwiches and let sit for at least 20 minutes. (You can make these ahead of time and allow to sit in fridge overnight.)
• 5. Place sandwiches, covered in foil, in a preheated 350°F oven. Bake for 20 minutes or until warmed through. Enjoy! 1 roll ~ 8 points Filling ~ 14 points

SASSY TAILGATE SANDWICHES

Steps:

• Arrange bottoms of rolls in a greased 13x9 inch baking dish.
• Layer each roll evenly with ham and Gruyere cheese.
• Spread each roll top with cream cheese; place over Gruyere.
• In a small bowl, combine the butter, parmesan cheese, worcestershire sauce and onion.
• Pour over sandwiches; let stand for at least 20 minutes.
• Cover and bake at 350 degrees F for 20 minutes or until heated through.

SASSY HAM AND CHEESE SANDWICHES

Steps:

• Preheat the oven to 350 degrees F.
• In a small bowl, combine the cream cheese, chives and thyme. Mix until well combined and set aside.
• In a separate bowl, mix together the butter, onions, Parmesan and Worcestershire sauce. Set aside in a warm spot to keep the butter from solidifying.
• Cut all 12 rolls in half. Place the roll bottoms in a 9- by 13-inch pan. Place equal amounts of ham (about 3 slices) on each roll. Top with the gruyere. Spread a generous amount of the chive and cream cheese on the roll tops. Place the tops on top of each sandwich bottom.
• Pour the butter mixture over the top of the sandwiches. Cover with foil and bake until the cheese is melted, about 20 minutes. Then remove the foil and bake an additional 5 minutes to toast the buns.