Sassy Cajun Grilled Shrimp Recipes

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CAJUN GRILLED SHRIMP



Cajun Grilled Shrimp image

The kicked-up marinade on these shrimp makes this a flavor-packed dish. Serve over rice, and make sure to squeeze those charred lemons over top-that makes them taste extra bright and delicious. -Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

3 green onions, finely chopped
2 tablespoons lemon juice
1 tablespoon olive oil
3 garlic cloves, minced
2 teaspoons paprika
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
2 pounds uncooked medium shrimp, peeled and deveined with tails on
4 medium lemons, each cut into 8 wedges

Steps:

  • In a large shallow dish, combine the first 8 ingredients. Add shrimp and turn to coat. Cover; refrigerate for 15 minutes. , Drain shrimp, discarding marinade. On 12 metal or soaked wooden skewers, thread shrimp and lemon wedges., Grill, covered, over medium heat or broil 4 in. from the heat until shrimp turn pink, turning once, 6-8 minutes.

Nutrition Facts : Calories 168 calories, Fat 5g fat (1g saturated fat), Cholesterol 184mg cholesterol, Sodium 575mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic exchanges

SASSY CAJUN GRILLED SHRIMP



Sassy Cajun Grilled Shrimp image

Make and share this Sassy Cajun Grilled Shrimp recipe from Food.com.

Provided by Shon Marie

Categories     Cajun

Time 35m

Yield 6 shrimp a skewer, 4 serving(s)

Number Of Ingredients 13

3 green onions, minced
3 garlic cloves, minced
1 teaspoon salt
2 tablespoons lemon juice
2 teaspoons paprika
1/4 teaspoon black pepper
1 tablespoon olive oil
1/2 teaspoon creole seasoning
1/2 teaspoon cajun seasoning
1/2 teaspoon cayenne pepper
1 tablespoon hot sauce
1 1/2 lbs shrimp, shelled with tails intact, deveined
6 lemon wedges

Steps:

  • Combine all ingredients in bowl except shrimp, mix well then add shrimp and turn to coat evenly.
  • Cover and refridgerate at least 15 minutes.
  • Thread shrimp on skewers, metal or wooden. If using wooden skewers soak them in water for at least 20 minutes to prevent burning. We soaked them in beer.
  • Grill shrimp over medium-hot briquets about 2 minutes per side until opaque.
  • Serve with lemon wedges.

Nutrition Facts : Calories 215.6, Fat 5.5, SaturatedFat 1, Cholesterol 331.3, Sodium 1058.5, Carbohydrate 5.3, Fiber 1.9, Sugar 0.6, Protein 36.4

CAJUN GRILLED SHRIMP



Cajun Grilled Shrimp image

This grilled shrimp recipe came from a neighbor, Katie. These shrimp are a nice change from the regular Cocktail shrimp. The ingredient list looks long, but very easy to make with sprices/herbs that are usually onhand. Easy make-ahead, or bring with appetizer. Frozen shrimp work great.

Provided by debita

Categories     Cajun

Time 12m

Yield 6 serving(s)

Number Of Ingredients 15

2 lbs shrimp, peeled deveined, and be sure they are thawed, if using frozen. (I buy mine at Sam's 2 lb bag)
1/2 cup olive oil
2 tablespoons lemon juice
2 tablespoons parsley
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon paprika
2 1/2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
3/4 teaspoon white pepper
3/4 teaspoon black pepper
1/2 teaspoon thyme
1/2 teaspoon oregano

Steps:

  • Mix together. Marinade for up to 24 hours. Skewer and grill, 3 minutes per side, or until tender. Serve warm or refrigerate to serve later.

CAJUN GRILLED SHRIMP



Cajun Grilled Shrimp image

This was a great way to grill shrimp. Slight kick but not overpowering, just good eats. These are also good cold with crackers for appies.

Provided by MsSally

Categories     Cajun

Time 24m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons lemon juice
3 garlic cloves, crushed
2 teaspoons paprika
1 teaspoon salt
1/4-1/2 teaspoon pepper
1/4-1/2 teaspoon cayenne
1/2 teaspoon Old Bay Seasoning
1 tablespoon olive oil
1 lb jumbo shrimp, raw, shelled and deveined, tails intact if you like

Steps:

  • Mix all marinade ingredients. Add shrimp, stir to coat and refridgerate 15 minutes Not longer or shrimp will get rubbery when you cook them.
  • Thread onto skewers. Grill over med heat for 2 to 3 mins per side or till shrimp are slightly pink. Remove and enjoy.
  • Grilled corn makes a great side for this.

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