Sassy Bbq Ribs Recipes

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SWEET N SASSY BBQ SAUCE



Sweet N Sassy BBQ Sauce image

Spicy homemade bbq sauce thick and rich with a sweet twist! Use for dipping, or for a marinade. Adjust spices to turn it down or to kick up the heat! - recipe is my own and was made by trial and error in my kitchen :)

Provided by TexNess

Categories     Sauces

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/2 cups ketchup
1/4 cup mustard
2 tablespoons brown sugar
3 tablespoons pancake syrup (or molases)
3 tablespoons Worcestershire sauce
1 -2 tablespoon honey (depending on how sweet you want it. I use 2)
1 teaspoon liquid smoke (optional)
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1 dash salt
1 dash pepper
1/2 teaspoon crushed red pepper flakes (optional)

Steps:

  • mix all ingreadients together in a bowl and wisk together until smooth. Heat over medium low for about 2-3 minutes while stirring. (just makes ingreadients blend better) Take a taste of the barbecue sauce, add whats needed to fit your style! ENJOY! :).

THE EASIEST WAY TO MAKE GREAT BBQ RIBS RECIPE BY TASTY



The Easiest Way To Make Great BBQ Ribs Recipe by Tasty image

Here's what you need: ketchup, brown sugar, molasses, apple cider vinegar, worcestershire sauce, kosher salt, black pepper, smoked paprika, dark brown sugar, kosher salt, black pepper, cumin, onion powder, paprika, cayenne, ground mustard, garlic powder, baby back ribs, wood chips

Provided by Matt Ciampa

Categories     Dinner

Yield 4 servings

Number Of Ingredients 19

2 cups ketchup
½ cup brown sugar
¼ cup molasses
½ cup apple cider vinegar
1 teaspoon worcestershire sauce
1 tablespoon kosher salt
2 teaspoons black pepper
2 teaspoons smoked paprika
½ cup dark brown sugar
3 tablespoons kosher salt
2 teaspoons black pepper
1 ½ tablespoons cumin
1 ½ tablespoons onion powder
1 ½ tablespoons paprika
1 ½ tablespoons cayenne
2 teaspoons ground mustard
1 ½ tablespoons garlic powder
4 lb baby back ribs
4 cups wood chips

Steps:

  • Make the smoke bombs: Add the wood chips to a bowl and cover with water. Let soak for 1 hour, then drain. Place 1 cup of the damp wood chips on a piece of aluminum foil and fold into a packet. Poke multiple holes in the top with a toothpick or fork. Repeat with the remaining wood chips, creating 4 packets total.
  • Make the sauce: Add the ketchup, brown sugar, molasses, apple cider vinegar, Worcestershire, salt, pepper, and smoked paprika to a small pot over medium heat, whisking to combine. Once the sauce begins to boil, reduce heat to low and simmer for 15 minutes. Remove from the heat and let cool to room temperature.
  • Make the rub: In a medium bowl, whisk together the brown sugar, salt, pepper, cumin, onion powder, paprika, cayenne, ground mustard, and garlic powder.
  • On a large cutting board, pat the ribs dry with paper towels. If necessary, remove the membrane on the bone-side of the ribs by using a paring knife to gently loosen and pulling it up in one sheet.
  • Generously season the ribs all over with the dry rub.
  • Wrap the ribs in aluminum foil until completely covered.
  • Preheat the grill to 300°F (150°C) with the lid closed.
  • Place the foil-wrapped ribs over indirect heat and close the lid. Cook for 2½ hours, until the meat is tender and starting to pull away from the bone, flipping every 30 minutes.
  • Remove the ribs from the grill and let rest for 10 minutes. Meanwhile, carefully remove the grates and place the smoke bombs over the flames. Close the lid and let smoke build up for 10 minutes.
  • Unwrap the ribs and discard the foil.
  • Baste one side of the ribs with the sauce and place directly on the grill, sauce side down. Baste the other side, now facing up. Continue to flip and baste every 5 minutes for 15 minutes total.
  • Remove the ribs from the grill and serve with extra barbecue sauce.
  • Enjoy!

BABY-BACK RIBS WITH HOMEMADE BBQ SAUCE



Baby-Back Ribs With Homemade BBQ Sauce image

I know there are many passiote rib connoisseurs who are horrified by people who boil their ribs before broiling or grilling them, but it's a quick and easy way to make them super tender and I can't tell the difference... These are SO easy and good, you'll wonder why you ever paid so much for ribs at a restaraunt. I often use country-style ribs instead of baby back.

Provided by Robyns Cookin

Categories     Pork

Time 1h30m

Yield 6 , 6 serving(s)

Number Of Ingredients 7

3 lbs pork baby back ribs, cut into several pieces
1 cup ketchup
1/4 cup cider vinegar
3 tablespoons dark brown sugar
3 tablespoons Worcestershire sauce
1 teaspoon liquid smoke
1/2 teaspoon salt

Steps:

  • Place ribs in a large pot with enough water to cover.
  • Bring to a boil, reduce heat, and cover.
  • Simmer for 1 hour or until meat is tender.
  • Meanwhile, mix the rest of ingredients in a medium saucepan.
  • Bring to a boil, reduce heat, and simmer for 30 minutes, stirring often.
  • Heat oven broiler. (Can also be grilled.).
  • Line a broiler pan with foil and place the ribs, meat side down on the rack.
  • Brush with half of the sauce.
  • Broil 4 inches from the heat source for 6-7 minutes.
  • Turn over, brush with the remaining sauce and broil for 6-7 more minutes, or until edges are slightly charred.

Nutrition Facts : Calories 712.2, Fat 53.6, SaturatedFat 19.8, Cholesterol 183.7, Sodium 896, Carbohydrate 18.5, Fiber 0.1, Sugar 16.6, Protein 37.3

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