SASKATOON (SERVICEBERRY) RHUBARB PIE
This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. This pie has a flavor that is just to die for. Not bland at all. You will NOT go wrong with this pie. Everyone begs for more when I bring this pie out. Enjoy!!
Provided by StacyJan
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Press two of the pie crusts into the bottom and up the sides of two 8 inch pie plates.
- In a microwave-safe dish, combine the rhubarb and 1/2 cup of sugar. Heat at full power in the microwave until rhubarb is soft and juice is pooling in the bottom of the dish, 4 to 5 minutes. Drain off the juice into a measuring cup and add enough water to make 2 cups. Dissolve the cornstarch in the liquid.
- In a saucepan, stir together the 2 cups of liquid, lemon juice and remaining 1 cup of sugar. Add the saskatoon berries and rhubarb; cook over medium-high heat until thick and bubbling, about 5 minutes. Pour into the two pie crusts. Top with the remaining crusts and cut holes in the top to vent steam. Pinch the edges together to seal.
- Bake for 15 minutes in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C). Bake until crust is golden brown and filling is bubbling, about 30 more minutes.
Nutrition Facts : Calories 467.7 calories, Carbohydrate 65.2 g, Fat 21.8 g, Fiber 3.9 g, Protein 4.5 g, SaturatedFat 5.4 g, Sodium 339 mg, Sugar 30.2 g
CANADIAN SASKATOON PIE
Saskatoons are a berry found in the British Columbia prairies, Alberta, and Saskatchewan. They resemble a blueberry in looks but can be very nutty and cherry-like in flavour. This pie is a family favourite.
Provided by CharlieBrown64
Categories Desserts Pies Fruit Pie Recipes
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Bring saskatoon berries and water to a simmer; cook for 15 minutes. Drain any excess water; set aside to cool to room temperature, about 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk 1/2 cup sugar and tapioca together in a bowl. Stir tapioca mixture and lemon juice into berries.
- Line a 9-inch pie plate with a single crust; pour berry mixture into crust. Dot berries with butter. Place top crust over berries; crimp edges of pie together tightly. Brush top of pie with egg white.
- Bake in the preheated oven for 20 minutes. Remove pie from oven, sprinkle with 1 tablespoon sugar, and return to the oven until pie is golden and filling is bubbly, about 10 minutes.
Nutrition Facts : Calories 242.5 calories, Carbohydrate 39.6 g, Cholesterol 3.8 mg, Fat 9.2 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 2.8 g, Sodium 135.2 mg, Sugar 23.2 g
SASKATOON PIE
Make and share this Saskatoon Pie recipe from Food.com.
Provided by Graybert
Categories Pie
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, simmer saskatoon berries in water for 10 minutes.
- Add lemon juice.
- Stir in granulated sugar mixed with flour.
- Pour into pastry lined pie plate.
- Dot with butter.
- Cover with top crust; seal and flute edges.
- Make slits in the pie crust for air vents.
- Bake in 425F oven for 15 minutes; reduce heat to 350F oven and bake 35-45 minutes longer or until golden brown.
SASKATOON BERRY PIE FILLING
This is a great pie filling, or you can use it as a sauce over cheesecake, white cake, or soda cracker dessert. Filling is ready to be used right away or can be canned for later use.
Provided by Jodie Elliott Scutchings
Categories Desserts Fillings Fruit Fillings
Time 2h35m
Yield 24
Number Of Ingredients 5
Steps:
- Bring water and lemon juice to a boil in a large pot; stir in serviceberries. Return mixture to a boil.
- Whisk sugar and cornstarch together in a bowl. Stir sugar mixture into berries; cook, stirring constantly, until sauce is clear, about 3 minutes.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack pie filling into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above tops of jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove jars from stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with a finger, ensuring that seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 41 g, Fat 0.2 g, Fiber 1.8 g, Protein 0.6 g, Sodium 2.5 mg, Sugar 32.4 g
SASKATOON PIE FILLING
Saskatoons grow wild where we live. This recipe could probably be used for blueberries as well. Use 1 quart of filling for a double crust pie. If you choose to can the berries in pint jars, it makes a great cheesecake topping.
Provided by Martina
Categories Pie
Time 45m
Yield 4 quarts (approx)
Number Of Ingredients 5
Steps:
- Boil together the water and lemon juice.
- Add the saskatoons, and bring to a boil again.
- Mix the sugar with the cornstarch thoroughly.
- Add the sugar/cornstarch mixture to the saskatoons.
- Stir and cook until juice is thickened and clear.
- Pour in sterilized quart or pint jars.
- Seal.
- Process in hot water bath for 20 minutes for quarts or 15 minutes for pints.
More about "saskatoon pie filling recipes"
SASKATOON BERRY PIE | FILLING AND SAUCE - FOOD MEANDERINGS
From foodmeanderings.com
5/5 (8)Total Time 55 minsCategory DessertCalories 68 per serving
- Add all sauce ingredients to a medium saucepan and cook over medium- high heat, stirring frequently. * if using fresh berries, add an additional 1/4 cup of water
- The mixture will be as thick as jam when it's ready (see my VIDEO in NOTES). * you will be tempted to remove it too soon, but just keep stirring constantly so it doesn't burn to the bottom of the pan.
SASKATOON BERRY PIE - NANA'S BEST RECIPES
From nanasbestrecipes.com
OLD FASHIONED,TRADITIONAL SASKATOON PIE - THE KITCHEN …
From thekitchenmagpie.com
SASKATOON BERRY PIE
From more.ctv.ca
SASKATOON PIE - DINNER WITH JULIE
From dinnerwithjulie.com
RECIPE: FARMER’S SASKATOON PIE - BEST RECIPES EVER - CBC.CA
From cbc.ca
SASKATOON BERRY PIE | CANADIAN LIVING
From canadianliving.com
PIE FILLING ARCHIVES - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
SASKATOON PIE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
OLD FASHIONED SASKATOON PIE: A PRAIRIE CLASSIC | KITCHEN FRAU
From kitchenfrau.com
TRADITIONAL CANADIAN PRAIRIE WILD SASKATOON BERRY PIE
From acanadianfoodie.com
BEST SASKATOON RHUBARB PIE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SASKATOON BERRY PIE RECIPE THAT WILL MAKE YOU THE TALK OF THE TOWN
From foodsupplies.ca
SASKATOON BERRY PIE FILLING RECIPE | ALLRECIPES
From stage.element.allrecipes.com
BEST SASKATOON BERRY PIE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #pies-and-tarts #canning #desserts #fruit #easy #pies #number-of-servings #technique #water-bath
You'll also love