Combine the minced onion, sherry, lemon juice, cilantro, and 1 tablespoon olive oil in a bowl. Add the urchins and season with salt and pepper. Let marinate while you grill the bread. Brush the bread slices with the remaining olive oil and grill over medium heat until both sides are lightly colored. Slice the toast into fingers and top with the urchin and serve.
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Sea Urchin each have five fat tongues of roe in the shell, that range in colour from off-white to a vivid ochre. ... Sometimes called the truffles of the sea, Sea Urchin are so versatile to eat – … From sydneyfishmarket.com.au
18065 SASHIMI SNAPPER WITH SEA URCHIN AND TRUFFLES RECIPES
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SASHIMI OF SNAPPER WITH SEA URCHIN AND TRUFFLES RECIPES
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