Sashas Nuked Hot Dogs For Dogs Recipes

BANNOCK DAWGS

Steps:

• Mix the first four ingredients to make the dough.
• Roll out the dough and let rest for 10 minutes.
• Cut the dough to fit the wieners.
• While you are making the dawgs you can heat up the oil or lard.
• Spread the dough with mustard.
• Top with a wiener and some cheese and onions.
• Seal tightly. Make sure they are sealed really well or they will make a mess in the oil.
• Fry until golden brown.
• Note: Let these cool a bit before you eat or you WILL burn your lips!

PICKLED HOT DOGS OR SAUSAGES

Steps:

• Boil all ingredients (including hot dogs) together.
• Put in jar and refrigerate overnight.
• Store in refrigerator.
• Can also use smoked sausages, deer sausages, ring bologna, and other types of pre-cooked smoked meats.
• Also suitable for pickled eggs.
• Serve chunks of pickled hot dogs or sausage with saltine crackers for a snack.

SASHA'S NUKED HOT DOGS (FOR DOGS)

Steps:

• Slice hot dogs into thin lengths. Place on 3 layers of paper towel on a microwave safe plate. Microwave on High for 5 minutes. Remove from microwave let stand for 5 minutes. Return to microwave and cook for a further 5 minutes then remove and allow to cool. The Nuked Hot Dogs are done when they are of a Jerky state when cool. Keep them in the fridge, great for tidbits.
• Notes: Save leftover cheese dogs, bratwurst, smokies, etc. in freezer, slice and make like the recipe says. Don't use ones soaked in beer or spicy ones. Makes good baits, and can be frozen once cooked to keep longer.