Sarges Ez Pulled Pork Bbq Recipes

SARGE'S EZ PULLED PORK BBQ

Steps:

• Cut roast in half. Rub each half with salt and pepper, and place in the slow cooker. Pour broth and coffee over the meat.
• Turn the slow cooker to Low, and cover. Cook for 6 to 8 hours, or until the roast is fork tender.
• Carefully remove the roast to a cutting board. Pull the meat off the bone with a fork. You may also chop it with a cleaver afterwards, if you like it really finely cut.

BBQ PULLED PORK SANDWICHES

Steps:

• Stud the roast with the cloves and rub with the Smokey BBQ Rub. Place the roast in a slow cooker and top with the onions. Cover the roast with 2 cups of water and slow cook for 8 to 10 hours. Remove the pork, discard the cloves and layer of fat, as well as any water and grease remaining in the pot. When the pork is cool enough to handle, use a fork or your hands to shred and pull the meat apart. Return the meat to the slow cooker along with the barbecue sauce. Heat for 1 to 2 hours. Serve on your favorite roll.
• Combine the granulated and brown sugars, chili powder, paprika, garlic powder, onion powder, pepper, salt, mustard and cayenne in a bowl and mix well. Store in an airtight container.

BARBECUED PULLED PORK

Steps:

• Combine all spices in a bowl and rub onto roast. I sometimes let my roast marinade in the rub over night.
• Place pepper & onion into slow cooker, add roast. I don't use the green pepper.
• Combine sauce & brown sugar and pour over meat. Cover and cook on LOW 8-10 hours. Or until you can shred the meat easily with two forks. I normally cook mine 15-20 hrs in crockpot but it should be done much sooner than that.
• Serve on Buns or over rice.

SARGE'S EZ PULLED PORK BBQ

Steps:

• Cut roast in half. Rub each half with salt and pepper, and place in the slow cooker. Pour broth and coffee over the meat.
• Turn the slow cooker to Low, and cover. Cook for 6 to 8 hours, or until the roast is fork tender.
• Carefully remove the roast to a cutting board. Pull the meat off the bone with a fork. You may also chop it with a cleaver afterwards, if you like it really finely cut.

SARGE'S EZ PULLED PORK BBQ

Steps:

• Cut roast in half. Rub each half with salt and pepper, and place in the slow cooker. Pour broth and coffee over the meat.
• Turn the slow cooker to Low, and cover. Cook for 6 to 8 hours, or until the roast is fork tender.
• Carefully remove the roast to a cutting board. Pull the meat off the bone with a fork. You may also chop it with a cleaver afterwards, if you like it really finely cut.

SLOW COOKER SMOKY BBQ PULLED PORK SANDWICHES RECIPE

Steps:

• Spray the inside of slow cooker with non-stick cooking spray (or use a slow cooker liner).
• Combine paprika, salt, pepper, garlic powder, mustard and liquid smoke in a small bowl.
• Rub all over the roast, covering all sides. (Optional: poke your roast with a large fork a couple of times to let the flavors really soak in).
• Place lid on slow cooker and bake on low for 8-10 hours (or high 5-6 hours).
• Shred meat when finished and add bottle of BBQ sauce.
• Serve on buns.