Sardinestuffedeggshuevospicantes Recipes

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SARDINE STUFFED EGGS (HUEVOS PICANTES)



Sardine Stuffed Eggs (Huevos Picantes) image

From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4.

Provided by Engrossed

Categories     South American

Time 10m

Yield 16 serving(s)

Number Of Ingredients 6

8 hard-boiled eggs
8 sardine fillets
2 tablespoons onions, grated
2 tablespoons ketchup
2 tablespoons mayonnaise
2 pimientos, julienned

Steps:

  • Cut the eggs in half lengthwise and scoop out the yolks.
  • Mash the yolks with the onions, ketchup, mayonnaise and sardines.
  • Stuff the whites with the yolk mixture.
  • Arrange the pimientos on top.
  • Might look nice arranged on lettuce leaves.

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