Sardinestuffedeggshuevospicantes Recipes

SARDINE PUFFS

Sardine Puffs image

Categories Fish Onion Bake Cocktail Party Mayonnaise Gourmet

Yield Makes 120 hors d'oeuvres

Number Of Ingredients 5

Ingredients

15 slices firm white sandwich bread, lightly toasted
1 (3 3/4- to 4 3/8-ounce) can sardines in oil, drained
1/2 cup mayonnaise
3 tablespoons minced onion
2 tablespoons chopped fresh parsley

Steps:

Preheat oven to 375°F.
Trim crusts from bread and cut each slice into 8 triangles.
Mash sardines with mayonnaise, then stir in onion and parsley. Spread on toasts and bake on a baking sheet in middle of oven until puffed and golden, 10 to 15 minutes.

SARDINE STUFFED EGGS (HUEVOS PICANTES)

Sardine Stuffed Eggs (Huevos Picantes) image

From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4.

Provided by Engrossed

Categories South American

Time 10m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

8 hard-boiled eggs
8 sardine fillets
2 tablespoons onions, grated
2 tablespoons ketchup
2 tablespoons mayonnaise
2 pimientos, julienned

Steps:

Cut the eggs in half lengthwise and scoop out the yolks.
Mash the yolks with the onions, ketchup, mayonnaise and sardines.
Stuff the whites with the yolk mixture.
Arrange the pimientos on top.
Might look nice arranged on lettuce leaves.

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