Sardines On Toast Recipes

SARDINE TOASTS WITH TOMATO AND SWEET ONION

Steps:

• Toast the bread under a broiler (on both sides) or in the toaster.
• While the toast is still warm, immediately rub it (aggressively!) with the cut side of the garlic clove, then spread toast generously with butter. Top butter with tomato slices and lightly salt them.
• Top tomatoes with sardines and then onion slices. Drizzle with olive oil and lemon juice, then season with more salt and pepper. Garnish with basil if you like and serve immediately.

SARDINES ON TOAST

Steps:

• Preheat oven to 400 degrees.
• Drizzle bread slices with olive oil. Place on a baking sheet and toast in oven until golden brown, about 10 minutes.
• Preheat broiler. Place scallions and pepper on a baking sheet and place under broiler; broil until tender and browned.
• Place radishes, shallots, and butter in a medium bowl; mix well using a fork; spread mixture on toasted bread. Using a fork, slightly break up sardines. Divide sardines evenly between toasts and top with broiled vegetables, sundried tomatoes, and dill. Serve.

SPANISH SARDINES ON TOAST

Steps:

• Heat the olive oil in a frying pan, then sizzle the garlic clove and red chilli. Add the lemon zest.
• Add the sardines and heat through for a few mins until warm.
• Toast the brown bread. Stir the parsley into the sardines, add a squeeze of lemon juice, then divide between the toast and serve.

SARDINES ON TOAST

Steps:

• Toast the bread in the toaster.
• Butter the toast.
• Open the sardine tin and drain the oil or water from the can.
• Add sardines to the toast and mash a bit on the top.
• Garnish to preference with black pepper and/or a squirt of lemon juice.

SARDINES & TOMATOES ON TOAST

Steps:

• Rub each piece of toast with the garlic. In a small bowl, mix the sardines and their oil with the tomatoes and the watercress, then season. Sit half the mixture on each slice of toast, piled high. Scatter over the parsley and squeeze over the lemon, if you like.

SARDINES ON TOAST

Steps:

• 1. For a quick and easy lunch, slice the tomatoes and put in a bowl with the onion and dill. Pour over 1 tbsp olive oil and the red wine vinegar, season and toss together. 2. Mix the horseradish sauce with the crème fraîche on put to one side. 3. Preheat the grill to medium-high. Cut 4 thick slices from a loaf of crusty wholemeal bread, brush with 1 tsp olive oil, and grill for 1 minute on each side until lightly toasted. Place the sardine fillets, skin-side up, on a foil-lined baking tray and brush with the remaining olive oil, season and grill for 2-3 minutes until cooked through. 4.Top each slice of toast with the tomato salad and 2 sardine fillets. Spoon over the horseradish crème fraîche and serve.

SARDINES ON TOAST

Steps:

• Put the bread slices on a baking tray and cook one side under a grill (broiler) preheated to medium until golden brown.
• Arange the cherry tomatoes and sardines on the untoasted side of the bread slices and grill (broil) until the sardines are browned.
• Top the sardines with the rockets (arugula) and sprinkle with the lemon juice and season with creacked black pepper.