Sardinepateasilikeit Recipes

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SARDINE PATE AS I LIKE IT!



Sardine Pate As I Like It! image

This is very simple meal I used to eat during my student time. A loaf of bread, bottle of wine and few knives and we were happy and fed.

Provided by nitko

Categories     Spreads

Time 10m

Yield 2 potrons, 2 serving(s)

Number Of Ingredients 7

120 g sardines (1 can)
15 g onions
1 egg
90 g mayonnaise
1 tablespoon lemon juice (fresh lemon)
5 g garlic (half garlic clove)
5 g capers (pickled)

Steps:

  • Open the sardine can and remove all oil (into the sink).
  • Put sardines out and squash them with fork. Squash them well.
  • Cook egg hard. Cut whole egg into small pieces and put it into sardines.
  • Finely mince onion and garlic and put it into sardines.
  • Finely mince capers and add into sardines.
  • Add whole package of mayonnaise and lemon juice into sardines. Mix well. Cool it. Eat it.

Nutrition Facts : Calories 345, Fat 24.3, SaturatedFat 3.9, Cholesterol 189.9, Sodium 733.4, Carbohydrate 13.1, Fiber 0.3, Sugar 3.5, Protein 18.6

SIMPLY SARDINE PATE



Simply Sardine Pate image

Who would have thought that sardines could be so addictive. I have to confess that when my friend served this at her party I ate half of the pate before anyone else found it.

Provided by Lorac

Categories     Spreads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

2 (3 3/4 ounce) cans oil packed sardines, drained
2 hard-boiled eggs
1/4 cup butter, softened
2 tablespoons mayonnaise
1 1/2 tablespoons lemon juice
1 tablespoon Dijon mustard
1/4 celery, finely chopped
2 tablespoons scallions, finely chopped

Steps:

  • Blend or process sardines, eggs, butter, mayo, lemon and mustard until smooth Stir in celery and scallions and chill.

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