Sardine Toasts With Tomato And Sweet Onion Recipes

SARDINE TOASTS WITH TOMATO AND SWEET ONION

Sardine Toasts With Tomato and Sweet Onion image

A classic pantry meal, sardine toasts are just the thing to eat when you're starving and there's nothing in the house for dinner. If you don't have tomatoes, just leave them out. With their saline flavor and buttery texture, all sardines need is some good bread and a little crunchy onion to set them off.

Provided by Melissa Clark

Categories dinner, easy, for one, for two, lunch, quick, snack, weekday, finger foods, sandwiches, main course

Time 10m

Yield 2 servings

Number Of Ingredients 11

Ingredients

4 thick slices crusty sourdough bread
1 garlic clove, halved
Softened butter, as needed
1 large ripe tomato, thinly sliced
1 can sardines (6 to 7 ounces), deboned if you like
1/4 small sweet or red onion, thinly sliced
Extra-virgin olive oil, for drizzling
Fresh lemon juice, to taste
Flaky sea salt
Coarsely ground black pepper
Fresh basil leaves, torn (optional)

Steps:

Toast the bread under a broiler (on both sides) or in the toaster.
While the toast is still warm, immediately rub it (aggressively!) with the cut side of the garlic clove, then spread toast generously with butter. Top butter with tomato slices and lightly salt them.
Top tomatoes with sardines and then onion slices. Drizzle with olive oil and lemon juice, then season with more salt and pepper. Garnish with basil if you like and serve immediately.

SARDINE TOASTS WITH TOMATO MAYONNAISE AND FENNEL

Sardine Toasts With Tomato Mayonnaise and Fennel image

Chef Renee Erickson has access to the best seafood anywhere; when it comes to sardines, she goes with Matiz sardines in olive oil.

Provided by Renee Erickson

Categories Bon Appétit Sardine Fish Appetizer Tomato Mayonnaise Dill Fennel Spring Hors D'Oeuvre Bread Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 4

Number Of Ingredients 19

Ingredients

For the tomato mayonnaise:
1 1/2 pounds plum tomatoes (about 10), halved lengthwise
1/4 cup olive oil
Kosher salt
1/2 teaspoon fenugreek seeds
1/4 teaspoon cumin seeds
1/4 teaspoon black peppercorns
1/2 cup mayonnaise
For the toasts:
4 (3/4-inch-thick) slices country-style bread
3 tablespoons olive oil, divided
1 small fennel bulb, quartered lengthwise, very thinly sliced
1 tablespoon coarsely chopped dill
1 tablespoon coarsely chopped parsley
1 tablespoon fresh lemon juice
Kosher salt
2 (4.2-ounce) cans oil-packed sardines, drained, pin bones removed
Special Equipment
A spice mill or a mortar and pestle

Steps:

Make the tomato mayonnaise:
Preheat oven to 500°F. Toss tomatoes with oil on a rimmed baking sheet to coat. Roast until skin is blackened and tomatoes are very soft, 20-25 minutes. Pass tomatoes through finest disk of a food mill or a coarse-mesh sieve into a small saucepan; season with salt. Bring to a simmer over medium-low heat, stirring often, and cook until you have about 1/2 cup tomato purée. Let cool.
Meanwhile, toast fenugreek, cumin, and peppercorns in a dry small skillet over medium heat, tossing often, until fragrant. Let cool and finely grind in spice mill or with mortar and pestle.
Mix tomato purée, spice mixture, and mayonnaise in a bowl; season with salt.
Assemble the toasts:
Prepare a grill for medium-high heat. (Alternatively, heat a grill pan over medium-high.) Brush both sides of bread with 2 Tbsp. oil total and grill until lightly charred, about 2 minutes per side.
Toss fennel, dill, parsley, lemon juice, and remaining 1 Tbsp. oil in a medium bowl; season with salt. Spread tomato mayonnaise over toast and top each with a few sardines and some fennel salad.
Do Ahead
Tomato mayonnaise can be made 5 days ahead. Cover and chill.

SARDINES & TOMATOES ON TOAST

Sardines & tomatoes on toast image

Tinned sardines are a cost-effective way to get plenty of heart-healthy oily fish. Keep a can in the cupboard for a quick dinner or lunch for one

Provided by Chelsie Collins

Categories Dinner, Lunch, Main course

Time 10m

Number Of Ingredients 7

Ingredients

2 slices sourdough bread, toasted
1 large garlic clove , halved
135g can sardines in olive oil
130g cherry tomatoes , halved
handful watercress
1 tbsp parsley , roughly chopped
1/2 lemon , to serve (optional)

Steps:

Rub each piece of toast with the garlic. In a small bowl, mix the sardines and their oil with the tomatoes and the watercress, then season. Sit half the mixture on each slice of toast, piled high. Scatter over the parsley and squeeze over the lemon, if you like.

Nutrition Facts : Calories 444 calories, Fat 16 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 33 grams protein, Sodium 2.1 milligram of sodium

More about "sardine toasts with tomato and sweet onion recipes"

SARDINE TOASTS WITH TOMATO AND SWEET ONION

Preparation. Toast the bread under a broiler (on both sides) or in the toaster. While the toast is still warm, immediately rub it (aggressively!) with the cut side of the garlic clove, then spread toast generously with butter. Top butter with …
From diningandcooking.com

See details

TOASTED SARDINE SANDWICH RECIPE | DEPORECIPE.CO

2021-01-16 Spinach And Sardine Sandwich Recipe Nyt Cooking. Y Sardine Sandwich. Classic Brunswick Sardine Sandwich Seafood. Sardine Sandwich With Avocade Macheesmo. Open Faced Sardine And Onion Sandwich Simple Comfort Food. Sardine Sandwich With Horseradish Cream. Alton Brown S Sardine Avocado Sandwiches Recipe.
From deporecipe.co

See details

SARDINE TOASTS WITH TOMATO MAYONNAISE AND FENNEL RECIPE - BON …

2016-04-19 Step 1. Preheat oven to 500°. Toss tomatoes with oil on a rimmed baking sheet to coat. Roast until skin is blackened and tomatoes are very soft, 20–25 minutes. Pass tomatoes through finest disk ...
From bonappetit.com

See details

COOKING WITH WALLA WALLA SWEETS - WALLA WALLA SWEET ONION …

Walla Walla Sweet Onion Stroganoff. Grilled Walla Walla Sweet Onion, Peach, and Bacon Salad w/ Buttermilk Dressing. Walla Walla Sweet Onion Challah Stuffing. Thanksgiving Casserole with Potato, Squash, Walla Walla Sweet Onions . BBQ WW Sweet Onion Steaks with Honey-Mustard Sauce.
From sweetonions.org

See details

SARDINES RECIPES - NYT COOKING

Browse and save the best sardines recipes on New York Times Cooking. X Search. Sardines Recipes. Crushed Baby Potatoes With Sardines, Celery and Dill Alison Roman. 30 minutes. Easy. Sardine Toasts With Tomato and Sweet Onion Melissa Clark. 10 minutes. Easy. Simple Grilled Sardines David Tanis. 30 minutes. Pasta With Sardines and Fennel David Tanis. 1 …
From cooking.nytimes.com

See details

TOMATO TOAST WITH SARDINES & MINT RECIPE | EATINGWELL

Directions. Instructions Checklist. Step 1. Preheat oven to 350 degrees F. Advertisement. Step 2. Flake sardines with a fork into a mixing bowl. (The pieces should not be mashed, but should be no bigger than a dime.) Add mint, oil and salt; toss gently to combine.
From eatingwell.com

See details

TOAST WITH MARINATED SARDINE FILLET, DRIED TOMATOES, …

Place the sardine fillets on top, then cover with another layer of mixed salt and sugar. Marinate for 20 minutes, then wash the fillets, trim and cover with oil. Dried tomato pulp: Blanch the tomatoes, peel and seed. Cut the pulp into segments, place on an oven pan, sprinkle with oregano, salt and oil. Dehydrate in the oven at 70ºC for 24 ...
From edicionesanteriores.madridfusion.net

See details

SARDINES IN TOMATO SAUCE WITH ONIONS RECIPE - SPRING TOMORROW

1. Heat a little oil in pan and sauté onions. 2. Add sardines, tomato wedges and water. Bring to a boil then reduce to low-medium heat. 3. Add ketchup, sweet chilli sauce, fish sauce and season with a little salt. 4. Add in chillies, coriander leaves & lemon juice.
From springtomorrow.com

See details

SARDINE TOASTS WITH TOMATO AND SWEET ONION | RECIPE CART

4 thick slices crusty sourdough bread 1 garlic clove, halved Softened butter, as needed 1 large ripe tomato, thinly sliced 1 can sardines (6 to 7 ounces), deboned if you like 1/4 small sweet or red onion, thinly sliced Extra-virgin olive oil, for drizzling Fresh lemon juice, to taste Flaky sea salt Coarsely ground black pepper Fresh basil leaves, torn (optional)
From getrecipecart.com

See details

10 BEST SARDINES ON TOAST RECIPES | YUMMLY

2022-05-15 pepper, chilli, juice, onion, sardines, bay leaf, lemon, tomatoes and 3 more Southern Style Pork Butt with Sweet Potato Mole’ and Mississippi Delta Pork Hot Tamales Pork Foodservice onions, rice vinegar, lime juiced, cayenne pepper, sardines, butter and 35 more
From yummly.com

See details

10 DIFFERENT WAYS TO SERVE SARDINES ON TOAST - DELISHABLY

Instructions. Put your oven on to preheat to 350F/180C/Gas Mark 4. Empty the canned sardines (including the oil) in to a large mixing bowl and mash until smooth with the back of a fork. Moderately finely diced the peeled onion half and seed and dice the peppers. Seed and moderately finely dice the tomato.
From delishably.com

See details

SARDINE AND TOMATO TOASTS | TASTE

1. 10-inch) baguette, halved lengthwise and then cut crosswise into 4 pieces. 1. fat garlic clove, halved. 1. ripe juicy tomato, halved through the equator (not through the stem end) Extra-virgin olive oil, for drizzling. Flaky sea salt, to taste 1 (6- to 7-ounce) tin very good sardines, deboned if you like. Thinly sliced red onion or shallot.
From tastecooking.com

See details

SARDINE TOASTS WITH TOMATO AND SWEET ONION - MASTERCOOK

4 thick slices crusty sourdough bread; 1 garlic clove, halved; Softened butter, as needed; 1 large ripe tomato, thinly sliced; 1 can sardines (6 to 7 ounces), deboned if you like
From mastercook.com

See details

SARDINE TOASTS WITH TOMATO AND SWEET ONION RECIPE - NYT COOKING

2020-06-26 4 thick slices crusty sourdough bread; 1 garlic clove, halved; Softened butter, as needed; 1 large ripe tomato, thinly sliced; 1 can sardines (6 to 7 ounces), deboned if you like
From mastercook.com

See details

SARDINE RESTAURANT RECIPES ALL YOU NEED IS FOOD

Toast the bread under a broiler (on both sides) or in the toaster. While the toast is still warm, immediately rub it (aggressively!) with the cut side of the garlic clove, then spread toast generously with butter. Top butter with tomato slices and lightly salt them. Top tomatoes with sardines and then onion slices. Drizzle with olive oil and ...
From stevehacks.com

See details

SARDINE TOASTS WITH TOMATO AND SWEET ONION RECIPE

Sep 16, 2014 - This is a dish that is both humble and elegant, full of flavor, with the glistening silver skin of the sardines crisping in the heat It’s also not fussy in the slightest, which means it could easily serve as the centerpiece of a light weeknight meal, with a large bowl of greens and crusty bread First, heat the broiler … Pinterest. Today. Explore. When the auto-complete ...
From pinterest.co.uk

See details

SARDINE TOASTS WITH TOMATO AND SWEET ONION RECIPE

Find this Pin and more on Gluten Free - Seafood by Amy Ayers. Garlic Herb Roasted Sardines: Simply delicious roasted sardines with a garlic herb crust - you can practically eat them with your hands. A combination of cherry and heirloom tomatoes turns a couple cans of sardines and a slab of focaccia into satisfying picnic fare.
From pinterest.com

See details

SARDINE TOASTS WITH TOMATO AND SWEET ONION RECIPE

Unless you’re using a skillet, transfer the onion mixture to an oven-proof serving dish, mix in smashed sardines, tomatoes, lime juice and zest, and place it in the oven for 8 minutes. Remove the dish from the oven and gently crack 4 eggs on the top of the onion and sardine medley; place it back in the oven for another 6 minutes.
From foodnewsnews.com

See details

SARDINES ON TOAST WITH LOOYE JOYN TOMATOES AND SWEET ONION

PREPARATION. Peel the garlic and cut the clove in half. Toast the slices of bread under the grill (on both sides) or, the easy way, in the toaster.
From looye.com

See details

SARDINE TOASTS WITH TOMATO AND SWEET ONION RECIPE

Sep 20, 2019 - A classic pantry meal, sardine toasts are just the thing to eat when you’re starving and there’s nothing in the house for dinner If you don’t have tomatoes, just leave them out With their saline flavor and buttery texture, all sardines need is some good bread and a little crunchy onion to set them off.
From pinterest.ca

See details

SARDINES ON TOAST - GIRL HEART FOOD®

2020-03-25 Preheat your oven to 375 degrees Fahrenheit. Brush bread with oil, place onto a sheet pan and bake in the oven for 10 minutes or until toasted. Scrub toasted bread with garlic clove. Remove the sardines from the oil. Top bread with sardines, chili pepper and green onion.
From girlheartfood.com

See details

SARDINE TOASTS WITH TOMATO AND SWEET ONION RECIPE

6.0k members in the CannedSardines community. A subreddit for tinned seafood enthusiasts.
From reddit.com

See details

RECIPE: SARDINE SNACKING TOASTS - KITCHN

2020-02-03 small red onion (about 5 ounces) 1/2 cup. rice vinegar, white wine vinegar, or apple cider vinegar. 1/2 cup. water. 1/2 teaspoon. granulated sugar. 1/2 teaspoon. fine salt.
From thekitchn.com

See details

SARDINE TOASTS WITH TOMATO AND SWEET ONION | ZYTIGG | COPY ME …

Sardine Toasts with Tomato and Sweet Onion. cooking.nytimes.com Zytigg. loading... X. Ingredients. 4 thick slices crusty sourdough bread; 1 garlic clove, halved; Softened butter, as needed ; 1 large ripe tomato, thinly sliced ...
From copymethat.com

See details

SIMPLY SUSTAINABLE: SARDINES ON TOAST WITH TOMATO RELISH

2017-10-16 Soak the sardines in the cold brine for 30 minutes or refrigerate in the brine for up to 24 hours. When ready to serve, preheat the broiler and set the oven rack 4 inches below it. Remove the fish from the brine and pat dry with paper towels. Set the fish on a baking sheet and rub all over with 1 tablespoon of the olive oil.
From foodrepublic.com

See details

SARDINES ON TOAST - SO DELICIOUS

How to Cook Sardines on Toast. Heat 1 tablespoon of olive oil in a skillet over low heat and add the onion. Cook and stir until tender. Add the sugar and stir it in. Add the vinegar and capers. Stir them in, then cook for 7 – 8 minutes. Heat the remaining tablespoon of olive oil in a grill pan over medium heat and add fillets.
From sodelicious.recipes

See details

BAKED SARDINES WITH TOMATOES ON TOAST - JAMES MARTIN CHEF

Share this recipe. Pre-heat the grill to high. Pop the tomatoes and onions on a tray and grill for 1 to 2 minutes. Pop the charred bread on a baking tray, top with tomatoes and onions, drizzle in sherry vinegar and then place the sardines on top. Drizzle in oil season and grill for 2 minutes. To serve, pop onto a plate top with basil and ...
From jamesmartinchef.co.uk

See details

SARDINE TOAST RECIPES ALL YOU NEED IS FOOD

1 large ripe tomato, thinly sliced: 1 can sardines (6 to 7 ounces), deboned if you like: 1/4 small sweet or red onion, thinly sliced: Extra-virgin olive oil, for drizzling: Fresh lemon juice, to taste: Flaky sea salt: Coarsely ground black pepper: Fresh basil leaves, torn (optional)
From stevehacks.com

See details

SARDINES ON TOAST POLISH STYLE - EVERYDAY HEALTHY RECIPES

2020-07-16 1. In a mixing bowl combine all the topping ingredients. 2. Stir thoroughly and adjust the seasoning as needed. 3. Prepare the toast, butter it (optional), place 2-3 sardines on top and smash using a fork. Drizzle over a little lemon juice. 4. Top with a desired amount of the crunchy vegetable mixture and serve!
From everydayhealthyrecipes.com

See details

SARDINE RECIPE CANNED SANDWICHES | DEPORECIPE.CO

2022-04-07 Sardine Toasts With Tomato And Sweet Onion Recipe Nyt Cooking Best Sardine Sandwich Recipe Sam The Cooking Guy You Canned Sardine Tomato And Caper Sandwiches Saveur Sardine Genovese Sandwich Classic Brunswick Sardine Sandwich Seafood Y Sardine Salad Sandwich Killing Thyme Sardine Sandwich With Horseradish Cream Saveur Spinach …
From deporecipe.co

See details

SARDINES ON TOAST WITH ROASTED TOMATOES - RBITZER.COM

Combine tomatoes, garlic, olive oil, brown sugar, balsamic vinegar, and thyme in a small baking dish. Bake for 30-40 minutes until tomatoes are soft and garlic is caramelized. While tomatoes are in the oven, toast the bread. Flake the sardines and spread on the toast. Top with tomato mixture, fresh cracked pepper, and a drizzle of balsamic glaze.
From rbitzer.com

See details

SARDINES ON TOAST (WITH SAUCE) RECIPE | GOOD FOOD

Prepare sardine sauce ahead: Sardine sauce. 4 ripe tomatoes. 3 tbsp olive oil. 1/2 red onion, finely diced. 1 clove garlic, crushed. 3 tbsp dry sherry. 4 tinned sardines. For sardines on taost. 250g tin sardines in oil or tomato. 2 large tomatoes, peeled and diced. 1 red shallot, thinly sliced. 2 tbsp flat-leaf parsley, chopped. 1 tbsp lemon juice
From goodfood.com.au

See details

SARDINES ON TOAST WITH SWEET ONION AND PINE NUT TARATOR RECIPE

Sardines in Tomato Sauce with Onions Recipe. Instructions 1. Heat a little oil in pan and sauté onions. 2. Add sardines, tomato wedges and water. Bring to a boil then reduce to low-medium heat. 3. Add ketchup, sweet chilli sauce, fish sauce and season with a little salt. 4. Add in chillies, coriander leaves & lemon juice. Stir to combine.
From foodnewsnews.com

See details

SARDINES ON TOAST RECIPE RECIPE | HOUSE & GARDEN

2020-08-21 6 slices of good bread, preferably sourdough. 12 fresh sardines, butterflied. 3 tablespoons olive oil. 1 clove of garlic, cut in half. extra virgin olive oil for drizzling 3 large vine tomatoes. 6 small handfuls of rocket leaves sea salt and ground black pepper.
From houseandgarden.co.uk

See details