Sardine Sliced Egg Sandwich Recipes

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OPEN-FACE SARDINE AND EGG SANDWICH



Open-Face Sardine and Egg Sandwich image

Make and share this Open-Face Sardine and Egg Sandwich recipe from Food.com.

Provided by Pesto lover

Categories     Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

2 eggs, hard cooked
1 (3 ounce) can sardines in tomato sauce
4 slices seedless rye bread
2 sprigs fresh dill

Steps:

  • Slice the eggs.
  • Spread the sardines on one side of the bread.
  • Spread the egg slices on the other side of the spread.
  • Sprinkle dill on top to serve.

Nutrition Facts : Calories 315.4, Fat 11.3, SaturatedFat 3.1, Cholesterol 211.9, Sodium 669.6, Carbohydrate 31.5, Fiber 3.8, Sugar 2.8, Protein 20.6

SARDINE & SLICED EGG SANDWICH



Sardine & Sliced Egg Sandwich image

Easy and tasty sandwich. I use Ayam brand (Malaysia) sardines in olive oil, quality brand. There is 4-6 sardines in a tin. And I also make my own once in a while. As an alternative, you can drizzle the toast with oil from the can instead of using mayo.

Provided by Lee Thayer

Categories     Sandwiches

Time 5m

Number Of Ingredients 7

4 slice bread, toasted
mayo, as desired
1 can(s) sardines in olive oil
2 hard boiled eggs, sliced
lettuce leaves, as desired
red onion, thinly sliced, as desired
lemon juice, as desired

Steps:

  • 1. Spread some mayo on the toast and add lettuce leaves to two slices of toast.
  • 2. Divide the sardines between the two sandwiches and split them, the tin I used had 5 sardines. The bones are are tender, don't worry about those, it's calcium.
  • 3. Sprinkle some lemon juice on the sardines, top with some onion slices (which I skipped as had no onion) and top that with the egg slices.
  • 4. Top each sandwich with the other slices of toast, cut each sandwich in half. Enjoy.

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