Sardine Puffs Recipes

SARDINE PUFFS

Steps:

• Preheat oven to 375°F.
• Trim crusts from bread and cut each slice into 8 triangles.
• Mash sardines with mayonnaise, then stir in onion and parsley.
• Spread on toasts and bake on a baking sheet in middle of oven until puffed and golden, 10 to 15 minutes.
• Makes 120 hors d'oeuvres.

SARDINE PUFFS

Steps:

• Preheat oven to 375°F.
• Trim crusts from bread and cut each slice into 8 triangles.
• Mash sardines with mayonnaise, then stir in onion and parsley. Spread on toasts and bake on a baking sheet in middle of oven until puffed and golden, 10 to 15 minutes.

SARDINE PUFFS

Steps:

• Heat a pan with oil and sautee onion and garlic till limp. Add drained sardines in and 3 tbsp of the tomato sauce they were packed inches.
• Mash up as you cook it.
• Season with chilli powder, salt and pepper.
• Finally, add lemon juice to your fish mix. Cook for 1 more minute or till it is dry.
• Cool.
• Preheat oven to 200 degrees celsius.
• Roll out puff pastry and cut into 6 equal squares. Place some filling in the middle of each square and fold it over.
• Seal edges using a fork.
• Glaze with some beaten egg and bake till puffed and golden.