Sardine Pâté A Kari Owens Recipe Aippaleo

SARDINE PATE AS I LIKE IT!

Sardine Pate As I Like It! image

This is very simple meal I used to eat during my student time. A loaf of bread, bottle of wine and few knives and we were happy and fed.

Provided by nitko

Categories Spreads

Time 10m

Yield 2 potrons, 2 serving(s)

Number Of Ingredients 7

Ingredients

120 g sardines (1 can)
15 g onions
1 egg
90 g mayonnaise
1 tablespoon lemon juice (fresh lemon)
5 g garlic (half garlic clove)
5 g capers (pickled)

Steps:

Open the sardine can and remove all oil (into the sink).
Put sardines out and squash them with fork. Squash them well.
Cook egg hard. Cut whole egg into small pieces and put it into sardines.
Finely mince onion and garlic and put it into sardines.
Finely mince capers and add into sardines.
Add whole package of mayonnaise and lemon juice into sardines. Mix well. Cool it. Eat it.

Nutrition Facts : Calories 345, Fat 24.3, SaturatedFat 3.9, Cholesterol 189.9, Sodium 733.4, Carbohydrate 13.1, Fiber 0.3, Sugar 3.5, Protein 18.6

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