Sardine Dip Recipes

PâTé DE SARDINE

Pâté de Sardine image

I swap out liver for briny sardines in this fast and easy, but still fancy, appetizer. I adore canned sardines. In fact, I'd say I am a connoisseur of the form, with favorite brands from the United States, France, Portugal, and Spain. I enjoy them right out of the can most of the time, but this pâté is my absolute favorite way to consume them. If you happen to drop by my place for hors d'ouvres, odds are, I'll serve this stuff with thin baguette toasts for dipping. If it's fancy, we'll spread instead. Tightly wrapped, the pâté will keep for about 5 days. It doesn't freeze well, though, so...don't do that. This recipe first appeared in EveryDayCookPhoto by Lynne Calamia

Provided by Sarah Chanin

Time 1h10m

Number Of Ingredients 5

Ingredients

2 cans oil-packed sardines (about 4 ounces each)
4 tablespoons unsalted butter, at room temperature
1 large shallot, chopped
2 tablespoons fresh lemon juice
3 tablespoons finely chopped fresh herbs, such as chives, parsley, or dill

Steps:

Dump the sardines and their oil in the bowl of a food processor, along with the butter, shallot, and lemon juice, and process until smooth. Add 2 tablespoons of the herbs and pulse 2 or 3 times.
Pack the pâté into a small ramekin (or back into the sardine cans). Smooth with a spatula, then top with the remaining 1 tablespoon hers. Wrap tightly in plastic wrap and refrigerate for at least 1 hour to firm the texture.

SARDINE DIP

Sardine Dip image

Sardine Dip: a quick and tasty appetizer. You will be surprised how much your guests love this dip. Always a hit!

Provided by Belgian Foodie

Categories Appetizer

Time 5m

Number Of Ingredients 5

Ingredients

210 g sardines (2 cans of 105 g / 3.5 oz each)
200 g cream cheese
1 shallot
1/3 lemon lemon juice (start with this and add more at the end if you like)
parsley (to decorate on top)

Steps:

Mix the sardines (with the olive oil from the cans) and the cream cheese together in a bowl.
Chop the shallot finely and put 3/4 of it into the bowl. Add the lemon juice, salt and pepper.
Taste and adjust the seasoning (lemon juice, salt, pepper and/or even shallots).
Put the dip into a clean bowl, if necessary. Decorate the top with the parsley and the rest of the shallots. Serve with bread/ crackers, fresh vegetables, etc.
Bon appétit!

Nutrition Facts : Calories 255 kcal, Carbohydrate 4 g, Protein 12 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 112 mg, Sodium 307 mg, Fiber 0.1 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving

SARDINE "TONNATO" SPREAD

Sardine

Categories Condiment/Spread Fish No-Cook Quick & Easy Mayonnaise Parsley Capers Gourmet

Yield Makes about 1 cup

Number Of Ingredients 8

Ingredients

2 (3 3/4-oz) cans brisling sardines packed in olive oil, drained
1/4 cup mayonnaise
1 tablespoon finely chopped fresh flat-leaf parsley
2 teaspoons drained bottled capers, chopped
1 teaspoon finely grated fresh lemon zest
2 teaspoons fresh lemon juice
1/4 teaspoon black pepper
1/8 teaspoon salt

Steps:

Mash together all ingredients in a bowl with a fork until combined well.

SARDINE DIP

Sardine Dip image

Sardines are so good for you but are not a "favorite" among the food groups. This is my attempt to offer you a nice something.

Provided by Manami

Categories Spreads

Time 40m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 11

Ingredients

3 (3 3/4 ounce) cans sardines in oil, extra virin olive oil, well drained (King Oscar's)
16 ounces cream cheese, softened, at room temp
1 tablespoon horseradish
2 drops Tabasco sauce (More if needed)
3 tablespoons lemon juice
3 tablespoons grated onions (Less if wanted)
2 tablespoons white wine (optional)
1 pinch black pepper
1/4-1/2 cup slivered toasted almond
1/4-1/2 cup crushed potato crisps or 1/4-1/2 cup crushed seasoned potato chips
3 tablespoons fresh parsley, chopped

Steps:

Lightly brown almonds on a cookie sheet in a hot oven, for about 5 minutes. (About 450ºF).
Beat cream cheese, horseradish, wine(if using), tabasco sauce, lemon juice, black pepper, and grated onions.
Mash sardines and add to cream cheese.
Add potato crisps or seasoned potato chips, slowly, so as to measure consistency.
Also, add almonds, slowly, so as to measure consistency. (Leave out about 1 tablespoon almonds).
Put mixture in heat-proof dish and heat in micorwave or oven until dip is bubbling, at 375ºF for about 7-10 minutes.
Top with reserved browned almonds.
Serve with assorted vegetables, cocktail breads, crackers or Seasoned Party Pitas #146950 by me.
Enjoy!

Nutrition Facts : Calories 155.5, Fat 13.3, SaturatedFat 6.6, Cholesterol 59.5, Sodium 188.3, Carbohydrate 1.8, Fiber 0.3, Sugar 0.4, Protein 7.6

CREAM CHEESE SARDINE DIP

Cream Cheese Sardine Dip image

This sounds horrible, but it's really good. I like it on celery sticks. This should be cold when served.

Provided by Darlene Summers

Categories Cheese

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

3 (3 3/4 ounce) cans sardines
3 hardboiled egg
1 (8 ounce) package cream cheese
salt and pepper
1/4 teaspoon lemon juice

Steps:

Place all ingredients in food processor and blend till smooth.
Serve on raw veggies, crackers or Melba toast.

Nutrition Facts : Calories 166.1, Fat 15.5, SaturatedFat 9, Cholesterol 134.9, Sodium 139.2, Carbohydrate 1.3, Sugar 0.3, Protein 5.6

BAGNA CALDA (ITALIAN GARLIC-ANCHOVY-SARDINE APPETIZER)

Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer) image

This is an old Italian recipe passed down by many generations of my family. It's mainly used in small servings, and is great as an appetizer spread on bread or as a dip with vegetables.

Provided by crd5055

Categories Appetizers and Snacks Seafood

Time 35m

Yield 32

Number Of Ingredients 5

Ingredients

1 ½ cups vegetable oil
¾ cup minced garlic
4 (2 ounce) cans anchovy fillets packed in olive oil, drained
3 (4 ounce) cans sardines packed in olive oil, drained
1 cup butter

Steps:

Place the canola oil in a skillet and heat over medium heat. Stir in the garlic, and cook until golden brown, about 5 minutes. Add the butter, anchovies, and sardines. Cook and stir until well blended, 10 to 15 minutes. Serve warm.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.1 g, Cholesterol 35.1 mg, Fat 8.6 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 4 g, Sodium 301.4 mg

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