Sardine Appetizer Recipes

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SARDINES ON TOAST



Sardines on Toast image

This savory snack makes a great appetizer or light lunch. It originates from Stephane Reynaud's "French Feasts," one of Martha's Finds.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 10

6 1/2-inch-thick slices country-style bread
1 tablespoon olive oil
3 scallions, white parts only, trimmed and cut into 1-inch-long pieces
1 yellow bell pepper, stemmed, ribs and seeds removed, and julienned
1 bunch red radishes, washed, dried, trimmed, and julienned
3 tablespoons minced shallots
3 tablespoons salted butter, room temperature
3 (3-ounce) cans oil-packed sardines
6 oil-packed sundried tomatoes, julienned
1/2 cup fresh dill fronds

Steps:

  • Preheat oven to 400 degrees.
  • Drizzle bread slices with olive oil. Place on a baking sheet and toast in oven until golden brown, about 10 minutes.
  • Preheat broiler. Place scallions and pepper on a baking sheet and place under broiler; broil until tender and browned.
  • Place radishes, shallots, and butter in a medium bowl; mix well using a fork; spread mixture on toasted bread. Using a fork, slightly break up sardines. Divide sardines evenly between toasts and top with broiled vegetables, sundried tomatoes, and dill. Serve.

SARDINE PATE APPETIZERS



Sardine Pate Appetizers image

A tasty appetizer which makes a great lunch too. This is a Weight Watchers recipe. Points 1; exchanges 1/2 starch, only 30 calories per appetizer. Prep time does not include 2 hours chilling time.

Provided by Elly in Canada

Categories     Spreads

Time 10m

Yield 2 1/2 dozen, 30 serving(s)

Number Of Ingredients 8

2 (3 3/4 ounce) cans sardines, in water, drained
1/4 cup green onion, minced finely
1/4 cup plain fat-free yogurt
1 tablespoon lemon juice, freshly squeezed
1 teaspoon dried dill
1 1/2 teaspoons prepared horseradish
1/3 cup carrot, finely shredded
30 pieces melba toast

Steps:

  • Place sardines in a bowl; mash with a fork.
  • Add onions, yogurt, lemon juice, dill and horseradish to your taste (I use 1 tsp).
  • Stir well.
  • Cover and chill at least 2 hours.
  • Spread 2 teaspoons over each melba toast; top with shredded carrots.
  • Serve immediately.

Nutrition Facts : Calories 28.7, Fat 0.9, SaturatedFat 0.1, Cholesterol 10.1, Sodium 64.1, Carbohydrate 2.7, Fiber 0.3, Sugar 0.3, Protein 2.3

SARDINE APPETIZER



Sardine Appetizer image

A tasty New England appetizer. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.

Provided by Molly53

Categories     Spreads

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1/2 tablespoon fresh lemon juice
1 1/2 tablespoons mayonnaise
1/2 cup canned sardines, drained and mashed
3 tablespoons chopped pimento stuffed olives (more if desired)

Steps:

  • Mix all ingredients together Spread on small slices of toasted bread or crackers and garnish with slices of stuffed olives.

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