Sardine And Bean Bruschetta Recipes

BRUSCHETTA WITH FRESH MONTEREY SARDINES

Bruschetta with Fresh Monterey Sardines image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 thick slices Italian bread
2 tablespoons olive oil
1 clove garlic
Salt and fresh ground black pepper
4 fresh sardines, cleaned and filleted (you should have 8 fillets total)
1 lemon
1 teaspoon chopped Italian flat-leaf parsley

Steps:

Preheat oven to broil.
Lightly oil bread slices with olive oil and place them on a baking sheet. Place in oven and toast until golden brown and crisp.
While toast is still warm, rub 1 side of each slice with the fresh garlic. Place 2 sardine fillets, silver skin side facing up, on each toast and put back on the baking sheet. Season with salt and pepper.
Bake for 4 to 6 minutes. Remove tray from oven and garnish with just a squeeze of lemon juice and chopped parsley. Serve immediately.

SARDINE AND BEAN BRUSCHETTA

Sardine and Bean Bruschetta image

Time 5m

Yield Makes 4 first-course servings

Number Of Ingredients 7

Ingredients

1 (16- to 19-ounces) can cannellini beans, rinsed and drained
1 (3 3/4- to 4 3/8-ounces) can sardines in oil, drained
1 1/2 tablespoons fresh lemon juice
3 tablespoons extra-virgin olive oil
1 garlic clove, minced
4 (1/2-inch-thick) slices country-style bread
2 oz arugula or watercress (5 cups)

Steps:

Mash beans and half of sardines with a fork. Stir in lemon juice, 1 tablespoon oil, garlic, and salt and pepper to taste.
Toast bread and brush with remaining 2 tablespoons oil. Top toasts with arugula, bean mixture, and remaining sardines.

More about "sardine and bean bruschetta recipes"

SARDINE BRUSCHETTA RECIPE AND NUTRITION - EAT THIS MUCH

Step 1. Turn on oven to broil. Step 2. Spread the tomato paste on top of the bread, add sardines in a single layer and sprinkle with cheese. Step 3. Bake in the oven for a minute or so until the cheese melts. Serve hot and enjoy! …
From eatthismuch.com

See details

GRILLED SARDINE, TOMATO, AND MINT BRUSCHETTA RECIPE

Combine garlic, mint, salt, and pepper with 1/3 cup oil in a large bowl. Spoon half into a medium bowl. Add sardines to large bowl and pat them all over outside and in cavities with mint mixture. Set aside. Step 3. Heat grill to high (450° to 550°). Add tomatoes to medium bowl with 1 tbsp. vinegar. Turn gently to coat.
From myrecipes.com

See details

SARDINE BRUSCHETTA RECIPE - FOOD NEWS

Grill Stuffed Sardines, approx 2 – 3 minutes each side. 1. Place the plum tomatoes, red onion, garlic, basil, olive oil in a large bowl, mix thoroughly and season with salt and pepper. 2. Cut the rolls in half and place in a hot oven at 220C/425F/Gas Mark 7 for 2 minutes.
From foodnewsnews.com

See details

SARDINE AND FAVA BEAN BRUSCHETTA | FISH RECIPES, SARDINE, FAVA BEANS

Dec 6, 2015 - I can’t remember if I’ve ever written a love song to favas on this blog. I mean, I’ve written about them, but I probably haven’t sung their praises as much
From pinterest.com

See details

TOMATO, SARDINE AND OLIVE BRUSCHETTA | NEW ZEALAND WOMAN'S …

2013-11-27 1. Combine sardines with tomato, onion, olives and chopped basil. 2. Toast bread on both sides until golden. Rub toast with garlic and brush with oil. 3. Serve toast topped with sardine mixture, a grinding of pepper and extra basil leaves. New Zealand Woman's Weekly. Chicken and apricot curry.
From nzwomansweeklyfood.co.nz

See details

SARDINE BRUSCHETTA | WILD PLANET FOODS

Add To Cart. –OR–. 1 (4.4oz) can Wild Planet Wild Sardines in Extra Virgin Olive Oil with Lemon. 6 cans ∙ $23.60 12 cans ∙ $42.50 24 cans ∙ $80.30 48 cans ∙ $141.60. Add To Cart. Several slices ciabatta or country bread. 1 clove garlic, peeled. 1 jar roasted red peppers, drained and cut into strips. Half a red onion, thinly sliced.
From wildplanetfoods.com

See details

KITCHEN PISCITELLO: SARDINE AND BEAN BRUSCHETTA - OR SIDE

Sardine and Bean Bruschetta - or side ingredients 1 (16- to 19-ounces) can cannellini beans, rinsed and drained 1 (3 3/4- to 4 3/8-ounces) can sardines in oil, drained 1 1/2 tablespoons fresh lemon juice 3 tablespoons extra-virgin olive oil 1 garlic clove, minced 4 (1/2-inch-thick) slices country-style bread 2 oz arugula or watercress (5 cups) print a shopping list for this recipeview …
From kitchenpiscitello.blogspot.com

See details

SARDINE AND BEAN BRUSCHETTA - A RECIPE FROM SAVOR CALIFORNIA, THE ...

Sardine and Bean Bruschetta. 1 can (16-19 ounces) Cannellini beans, rinsed and drained: 1 can: Wild Planet Sardines in Olive Oil, drained: 1 ½ Tablespoons : Fresh lemon juice: 3 Tablespoons: Extra virgin olive oil: 1 clove: Garlic, minced: 4 slices (1/2" thick) Country-style bread: 2 ounces (5 cups) Arugula or watercress . Mash beans and half of sardines with a …
From savorcalifornia.com

See details

SARDINE AND BEAN BRUSCHETTA RECIPE | EAT YOUR BOOKS

Sardine and bean bruschetta from The Best of Gourmet 2003: Featuring the Flavors of San Francisco by Gourmet Magazine Editors. Shopping List; Ingredients; Notes (1) ...
From eatyourbooks.com

See details

SARDINE AND BEAN BRUSCHETTA - LOOKYTASTY

1 can cannellini beans, rinsed and drained; 1 can sardines in oil, drained; 1 1/2 tbsp fresh lemon juice; 1 tbsp olive oil; 1 tbsp minced garlic; 2 tbsp chopped onion; diced tomatoes; Directions: Place the beans into a food processor and chop. Add the remaining ingredients, except the tomatoes, into a food processor and process until well blended.
From lookytasty.com

See details

SARDINE AND BEAN BRUSCHETTA RECIPE - FOOD NEWS

Remove sardines, drizzle the sauce on top and sprinkle with the pine nuts, add a pinch of salt and freshly ground pepper. 8. 8. Cook garlic, carrots, celery, salt, …
From foodnewsnews.com

See details

SARDINE AND BEAN BRUSCHETTA RECIPES

Steps: Bring a large pot of water to a boil, salt generously and add kale. Blanch until tender, 3 to 4 minutes. Transfer to a bowl of cold water, then drain and squeeze out excess water.
From tfrecipes.com

See details