Saratoga Farms Food Review Recipes

CURRIED SARATOGA LAMB CHOPS

Curried Saratoga Lamb Chops image

"Saratoga lamb chops" are made from a shoulder muscle which is rolled and fastened with small skewers to hold it together, and then cut into "chops" about 1 to 1 1/2 inches thick.

Provided by Dee514

Categories Lamb/Sheep

Time 1h15m

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

6 saratoga lamb chops
2 tablespoons shortening
salt, to taste
pepper, to taste
1 (17 ounce) can apricots in syrup
1 tablespoon lemon juice
1/4 cup sliced green onion (with tops)
1/2 teaspoon curry powder
1 tablespoon cornstarch
1 tablespoon cold water
hot cooked rice

Steps:

Drain apricots, reserve syrup; set apricots and syrup aside.
In a frying pan or skillet, brown chops in hot shortening; season with salt and pepper.
Drain excess fat from pan.
Add lemon juice, onion and curry to reserved syrup, mix well and pour over chops.
Cover pan and simmer for 40-45 minutes.
Remove chops from pan, and keep warm.
Mix cornstarch with 1 Tablespoon cold water, sir into sauce.
Cook and stir sauce until thick and bubbly.
Add apricots, and heat through.
Serve chops with sauce on a bed of rice.

Nutrition Facts : Calories 813, Fat 59.3, SaturatedFat 24.5, Cholesterol 140.6, Sodium 114.7, Carbohydrate 38.2, Fiber 2.9, Sugar 32.2, Protein 32.1

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