Saratoga Recipes

SARATOGA

Steps:

• Put lemon juice, sugar and bitters in a tall glass with ice cubes, stir to mix and fill with ginger ale.

CLASSIC SARATOGA COCKTAIL

Steps:

• Gather the ingredients.
• In a mixing glass filled with ice, pour the brandy, whiskey, sweet vermouth, and bitters.
• Stir well .
• Strain into a chilled cocktail glass .
• Twist a lemon or orange peel over the glass and drop it into the drink. Serve and enjoy.

SARATOGA

Steps:

• Stir ingredients over ice and strain into a chilled cocktail glass. Garnish with twist of lemon.

SARATOGA CHIPS

Steps:

• Pare potatoes and slice thinly and evenly (a mandolin works well for this).
• Submerge potatoes in ice water and allow to sit for about 30 minutes, separating slices so the starch on each is rinsed.
• Heat oil in a large kettle or fryer to 375°F.
• Drain potatoes from the water and pat dry using paper toweling, making sure they are completely dry.
• Fry potatoes in small batches, until golden.
• Drain potatoes and place on clean brown paper, and season to your liking.
• Keep potatoes in oven on low temperature to keep warm while finishing other potatoes, if necessary.
• Serve chips with smoky barbecue sauce.