Sarassimplegarlicbutter Recipes

BEST HOMEMADE GARLIC BUTTER

BEST Homemade Garlic Butter image

This is the best ever garlic butter, perfect on everything from potatoes to garlic bread.

Provided by Holly Nilsson

Time 3m

Number Of Ingredients 5

Ingredients

1 cup salted butter (softened)
2 small garlic cloves (minced)
2 tablespoons fresh parsley (minced)
1 tablespoon fresh chives (sliced)
2-3 teaspoons fresh squeezed lemon juice

Steps:

Combine all ingredients together in a small bowl.
Serve with bread or over hot vegetables.

Nutrition Facts : Calories 205 kcal, Fat 23 g, SaturatedFat 14 g, Cholesterol 61 mg, Sodium 203 mg, ServingSize 1 serving

GARLIC BUTTER

Garlic Butter image

Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.

Provided by Denyse

Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes

Time 10m

Yield 16

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1 tablespoon minced garlic
¼ cup grated Parmesan cheese
1 tablespoon garlic salt
1 teaspoon Italian seasoning
½ teaspoon ground black pepper
¼ teaspoon ground paprika

Steps:

In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.

Nutrition Facts : Calories 110.3 calories, Carbohydrate 0.5 g, Cholesterol 31.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 7.6 g, Sodium 445.5 mg

SARA'S SIMPLE GARLIC BUTTER

Sara's Simple Garlic Butter image

This is a quick, simple garlic butter. t's ideal for making garlic bread, or for seasoning vegetables.

Provided by Sara 76

Categories Low Protein

Time 5m

Yield 3/4 cup

Number Of Ingredients 4

Ingredients

4 tablespoons butter, softened
2 teaspoons crushed garlic
1 teaspoon chives, chopped
2 teaspoons fresh parsley, chopped

Steps:

Mix all ingredients together in a small bowl, and store, covered, in the fridge until needed.

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