Sarasotas Warm Applecranberryorange Spiced Cocktail Recipes
25 BEST HOT COCKTAILS TO KEEP YOU WARM
These tasty hot cocktails are the perfect way to warm up! From an Irish coffee to mulled wine to spiked hot chocolate, settle in for a cozy night with these boozy treats.
Provided by insanelygood
Categories Beverages Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a hot cocktail in 30 minutes or less!
Nutrition Facts :
SARASOTA'S WARM APPLE/CRANBERRY/ORANGE SPICED COCKTAIL
This is a absolute favorite cocktail of mine during the holidays. Right on the stove so the entire house smells like Christmas. Now the best part is, if you don't keep a lot of alcohol around the house but still want to make the recipe, buy the smaller bottles. They have the little travelers size and the small nips (I call them airplane bottles), I think everyone knows what I mean. Now it is already non-alcoholic, so it is a great drink for everyone since the alcohol is added at the end. The juice does reduce a little, so you don't end up with as much as you think. For a party of 8, and everyone is drinking, I usually double this batch. It is great chilled over ice as well for any leftovers. You can always keep this warm in a crock pot too which makes it good for parties. Try adding some sparkling wine or non alcohol wine to this after it is chilled for a nice light cocktail if you don't want it warm. Note: you can make a pretty presentation by making a small tray with the crock pot, mugs, a bowl of the cranberries, oranges slices and a small pitcher of the rum brandy mixture and people can help themselves. I do that quite often and always goes over good. I always serve one once, so people can see how I do it, and then they know how to put it together.
Provided by SarasotaCook
Categories Beverages
Time 35m
Yield 8 Mugs of Cider, 8 serving(s)
Number Of Ingredients 11
Steps:
- Base -- In a big pot, just mix on medium low heat the orange juice, apple cider, cranberry juice, honey, cinnamon sticks, whole cloves and orange strips. Note, if using your fresh oranges for your orange juice, peel off the orange strips before you squeeze your orange, it is so much easier. I just took a knife and peeled a few long strips.
- Simmer -- On medium low heat for about 25 minutes uncovered. This can also go into a crock pot and cooked 1 hour on high or med for about 2 hours and low for about 3, just until warm. All crock pots are a bit different, so just check until nice and hot.
- Serve -- Take a strainer or slotted spoon to remove the cloves and cinnamon sticks from the cider. Then mix the brandy and rum in a measuring cup so you just pour a little into each cup as you serve them. Add a few cranberries and a orange slice to the bottom of your mug, a good shot or so of the brandy/rum mixture and top with the cider. A great drink for the whole family. ENJOY!
Nutrition Facts : Calories 216.1, Fat 0.4, SaturatedFat 0.1, Sodium 39.2, Carbohydrate 28.1, Fiber 0.8, Sugar 24.1, Protein 0.5
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