Sarasotas Sweet Spicy Tomato Salad Dressing Recipes

TANGY & SWEET TOMATO DRESSING

Tangy & Sweet Tomato Dressing image

Wonderfully tangy, barely sweetened with raw honey, this easy tomato salad dressing is perfect drizzled over fresh greens, mixed into pasta salad, or used as a marinade for steak or chicken! Nothing mixes together more quickly than a homemade vinaigrette! Enjoy! Makes about 3 cups.

Provided by Wardee Harmon

Number Of Ingredients 8

Ingredients

1/2 cup pure water
1/2 cup apple cider vinegar
1-1/2 cups extra virgin olive oil
4 tablespoons tomato paste
2 tablespoons raw honey (or to taste)
1 teaspoon ground black pepper
2-1/2 teaspoons sea salt
1 teaspoon prepared mustard

Steps:

Blend all ingredients thoroughly in high-powered blender such as the Vitamix.
Pour into glass jar or dressing container.
Refrigerate.

Nutrition Facts : ServingSize 2 Tablespoons, Calories 97 kcal, Carbohydrate 4 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 242 mg, Fiber 1 g, Sugar 4 g

SARASOTA'S SWEET & SPICY TOMATO SALAD DRESSING

Sarasota's Sweet & Spicy Tomato Salad Dressing image

I love tomatoes in any form. This is a favorite dressing which is easy and is just a nice twist on a standard vinaigrette. Chilled iceberg, thin sliced onion, bacon and cucumber is great with this. Top it with some sliced hard boiled egg for a great salad.

Provided by SarasotaCook

Categories Low Protein

Time 10m

Yield 1/2 cup dressing, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon tomato puree (not paste)
3 tablespoons olive oil
1 teaspoon honey
1 lime, juice of
1 teaspoon garlic, minced
2 tablespoons fresh parsley, diced fine
2 teaspoons ground cumin
hot sauce
salt
pepper

Steps:

Dressing -- Just mix all in a small bowl or dish and chill until ready to use.
Serve -- Over your favorite. As I mentioned, I love iceberg lettuce, bacon, onion, cucumber and hard boiled eggs. But use your favorite.

Nutrition Facts : Calories 104.3, Fat 10.4, SaturatedFat 1.4, Sodium 4.5, Carbohydrate 3.4, Fiber 0.3, Sugar 1.8, Protein 0.4

SMOKED TOMATO SALAD DRESSING

Smoked Tomato Salad Dressing image

Make and share this Smoked Tomato Salad Dressing recipe from Food.com.

Provided by Mercy

Categories Salad Dressings

Time 55m

Yield 3 cups

Number Of Ingredients 9

Ingredients

1 large fresh tomato, peeled
2 1/2 tablespoons olive oil
3/4 teaspoon liquid smoke
2 tablespoons sugar
1/4 teaspoon salt
1/8 teaspoon fresh garlic, finely diced
1 teaspoon capers, finely chopped and drained
1 2/3 cups mayonnaise
2 -3 tablespoons fresh parsley, finely diced

Steps:

Cut tomato in half horizontally.
Squeeze out all juice and seeds into the sink or dustbin.
Chop tomato flesh into bite-size pieces.
In a bowl, combine olive oil, Liquid Smoke, sugar, salt and garlic.
Add chopped tomato.
Marinate 45 minutes.
After marinating, place tomato mixture into container of blender and blend 1 to 2 minutes.
Add capers, mayonnaise and parsley.
Blend an additional 3 to 5 minutes.
Refrigerate.

Nutrition Facts : Calories 653.5, Fat 55, SaturatedFat 8, Cholesterol 34, Sodium 1155, Carbohydrate 42.2, Fiber 0.8, Sugar 18.4, Protein 1.8

TOMATO-HERB VINAIGRETTE

Tomato-Herb Vinaigrette image

This sauce is easy to make and is very versatile. Use it on salads, grilled meats, grilled fish hot or cold, vegetables hot or cold, pasta and warm pasta salads.

Provided by Jenny

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 25m

Yield 8

Number Of Ingredients 13

Ingredients

¼ cup red wine vinegar
2 tablespoons Burgundy wine
½ teaspoon salt
½ teaspoon white sugar
½ teaspoon black pepper
1 cup olive oil
2 teaspoons minced garlic
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh marjoram
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh tarragon
3 shallots, minced
1 cup diced tomatoes

Steps:

Pour vinegar and wine into a glass bowl. Whisk in salt, sugar, and pepper until the sugar has dissolved. Slowly pour the olive oil into the bowl while whisking rapidly to blend together. Stir in garlic, thyme, marjoram, basil, and tarragon; fold in shallots and tomatoes. Store in the refrigerator until serving.

Nutrition Facts : Calories 265.2 calories, Carbohydrate 5.5 g, Fat 27.1 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 149.8 mg, Sugar 1.5 g

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