MAPLE BOURBON GLAZE
This Maple Bourbon Glaze is a sweet and sticky glaze that is perfect on ribs, chicken, and so much more. It's a delicious and beautiful way to finish up any of your BBQ.
Provided by Susie Bulloch (heygrillhey.com)
Categories Sauce
Time 35m
Number Of Ingredients 6
Steps:
- Combine all ingredients in a medium saucepan over medium heat and bring to a boil.
- Reduce the heat to low and simmer for 15-20 mins until the glaze reaches a syrupy consistency.
- Use right away or store in a glass jar. Will last at least 2 weeks tightly sealed in the refrigerator.
Nutrition Facts : Calories 124 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 72 mg, Sugar 20 g, ServingSize 1 serving
MAPLE BOURBON GLAZE
An easy way to make almost any pork, poultry or salmon recipe taste better is to brush on a little maple bourbon glaze. This bourbon glaze recipe adds a nice sheen that makes any dish look like it came from the pages of a fancy cooking magazine.
Provided by Mark Hinds
Categories Side Dish
Time 15m
Number Of Ingredients 3
Steps:
- Using a small saucepan and high heat melt the butter and stir in the bourbon and maple syrup.
- Stir the glaze while it comes to boil. Once it comes to a boil, lower the heat to medium-high and let the glaze reduce for 10 minutes or until it starts to thicken.
- Using a silicon brush, apply the glaze to the outside of whatever you're glazing. Let the glaze set for 10 to 15 minutes between each coat.
Nutrition Facts : Calories 45.63 kcal, Carbohydrate 3.37 g, Protein 0.02 g, Fat 1.89 g, SaturatedFat 1.2 g, Cholesterol 5.02 mg, Sodium 17.18 mg, Sugar 3 g, ServingSize 1 serving
SARASOTA'S SPICY MAPLE, BROWN SUGAR AND BOURBON GLAZE
This is a simple glaze which has great flavor. I love this best over salmon, but it is just as good over pork and chicken. Try adding some fine chopped pecans to the sauce as well for a nice twist. This recipe will make close to 2 cups of glaze. Just brush on the glaze as the salmon, chicken or pork grills.
Provided by SarasotaCook
Categories Low Protein
Time 25m
Yield 2 cups sauce, 8 serving(s)
Number Of Ingredients 11
Steps:
- Roasted Pepper -- This is the first thing I make. Heat the oven to 450 and put the pepper right on the middle rack and roast until good and charred on all sides. Remove and wrap with a small piece of plastic wrap. After 5 minutes or so, remove the pepper, peel the skin off, remove the ribs and seeds and fine chop.
- Sauce -- To a small pot, add the butter and bring to medium heat. Add in the shallot, garlic and jalapeno (you can use 1/2 of the minced pepper if you don't want it too hot) but the roasted pepper has a mild flavor. Cook on medium just until the onion is translucent, you don't want to brown them. Then, deglaze the pan with the bourbon. Don't forget to remove the pot from the stove top when you add any alcohol. Return to the stove, reduce the heat to medium low/low and cook, 30 seconds if that. Add in the brown sugar, maple syrup, a pinch of the red pepper and a pinch of salt. Bring the sauce to a low boil (not rolling) and cook for about 5-6 minutes.
- Done -- The sauce will be thin, but will thicken upon cooling. When you remove the sauce from the heat, taste for any additional seasoning. Once it thickens, it will coat the back of a spoon. Make sure to use the glaze cooled.
- Options -- If you want, you can add in pecans at this point, but that is just an option. Just brush on the fish, meat or chicken as it bakes or grills. ENJOY!
Nutrition Facts : Calories 254.6, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 109.6, Carbohydrate 23.2, Fiber 0.1, Sugar 19.3, Protein 0.6
MAPLE APPLE BOURBON GLAZE
A tangy sweet glaze to accompany roasted chicken. Perfect for the holidays! Easy to make without any preservatives. Makes a luscious gravy too! This glaze can be stored in the refrigerator for up to a week.
Provided by Evie Lee
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Combine apple juice, maple syrup, bourbon, brown sugar, liquid amino acid, Dijon mustard, and granulated garlic in a saucepan using a whisk over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until glaze thickens and is reduced by about 1/3, about 12 minutes. Let glaze cool.
Nutrition Facts : Calories 48.8 calories, Carbohydrate 10.3 g, Protein 0.3 g, Sodium 158.8 mg, Sugar 8.9 g
BOURBON AND BROWN SUGAR MARINATED STEAK
One of our favorite summer time grill recipes. Don't omit the glaze... it's fabulous! from Fine Cooking, #73.
Provided by jenpalombi
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare a medium-hot grill fire. Meanwhile, combine the soy sauce, bourbon, sugar, mustard, and hot sauce in a large zip-top bag. Seal and shake to combine the ingredients and dissolve the sugar. Add the steak to the bag, seal, massage to cover the steaks with marinade, and set aside for 15 to 20 minute at room temperature.
- When the grill is ready, remove the steak from the marinade and shake off any excess, but don't pat it dry. Reserve the marinade. Grill the steak until good sear marks appear, 3 to 4 minute With tongs, rotate the steak 90 degrees (to get a crosshatch of grill marks) and continue grilling until grill marks form and the edges are a little crisp, another 3 to 4 minute Flip the steak and grill the other side in the same way until the exterior is nicely seared and the steak is cooked to your liking, 10 to 12 minute total cooking time for medium rare. Let the steaks rest for about 5 minute.
- Meanwhile, pour the marinade into a small saucepan and boil over medium-high heat until syrupy, about 3 minute (watch carefully to prevent burning). For flank steak, slice the meat thinly across the grain. For strip steaks, slice thickly or serve in chunks. Serve with a drizzle of the sauce.
Nutrition Facts : Calories 429.1, Fat 14.3, SaturatedFat 5.9, Cholesterol 115.7, Sodium 2181.7, Carbohydrate 20.2, Fiber 0.4, Sugar 18.4, Protein 40.1
BOURBON GLAZE
This glaze is great on grilled chicken or salmon.
Provided by SEPTANE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste.
- Use to baste meat, especially chicken or salmon, while cooking.
Nutrition Facts : Calories 52.5 calories, Carbohydrate 7.2 g, Protein 0.2 g, Sodium 117.4 mg, Sugar 6.8 g
More about "sarasotas spicy maple brown sugar and bourbon glaze recipes"
10 BEST MAPLE BOURBON GLAZE RECIPES | YUMMLY
From yummly.com
10 BEST BOURBON BROWN SUGAR GLAZE RECIPES | YUMMLY
From yummly.com
10 BEST BOURBON GLAZE SAUCE RECIPES | YUMMLY
From yummly.com
MAPLE & BROWN SUGAR GLAZED SALMON | RECIPE - HAPPILY ...
From happilyunprocessed.com
Reviews 1Total Time 12 minsServings 2Calories 227 per serving
SUGAR FREE MAPLE BOURBON GLAZE - TARA'S KETO KITCHEN
From wholebodyliving.com
5/5 (2)Calories 10 per servingCategory Keto, Main Dish
BROWN SUGAR BOURBON GLAZE | GRILL MATES - MCCORMICK
From mccormick.com
Cuisine AmericanCategory Sauces, Marinades, And RubsServings 8
BOURBON BROWN SUGAR GLAZE RECIPES
From tfrecipes.com
SARASOTA'S SPICY MAPLE, BROWN SUGAR AND BOURBON GLAZE ...
From in.pinterest.com
MAPLE BOURBON GLAZE SAUCE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
MAPLE BOURBON GLAZE RECIPE - MAPLE BOURBON GLAZE | HEY ...
From findrecipeworld.com
SARASOTAS SPICY MAPLE BROWN SUGAR AND BOURBON GLAZE …
From tfrecipes.com
SARASOTA'S SPICY MAPLE, BROWN SUGAR AND BOURBON GLAZE
From bestrecipes2016.blogspot.com
MAPLE SYRUP AND BOURBON GLAZE RECIPES
From tfrecipes.com
MAPLE SYRUP BOURBON GLAZE RECIPES
From tfrecipes.com
SALMON WITH BROWN SUGAR AND BOURBON GLAZE RECIPE - FOOD NEWS
From foodnewsnews.com
BROWN SUGAR BOURBON GLAZE RECIPES
From tfrecipes.com
MAPLE BROWN SUGAR GLAZED SALMON - ALL INFORMATION ABOUT ...
From therecipes.info
BOURBON BROWN SUGAR SALMON MARINADE - ALL INFORMATION ...
From therecipes.info
BROWN SUGAR BOURBON GLAZE RECIPE - SHARE-RECIPES.NET
From share-recipes.net
SARASOTA'S SPICY MAPLE, BROWN SUGAR AND BOURBON GLAZE ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love