Sarasotas Simple Quick Easy Favorite Frozen Corn Recipes

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CREAM CORN LIKE NO OTHER



Cream Corn Like No Other image

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

Provided by DIANA YOCKEY

Categories     Side Dish     Vegetables     Corn

Time 15m

Yield 8

Number Of Ingredients 9

2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
¼ teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
¼ cup freshly grated Parmesan cheese

Steps:

  • In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g

SARASOTA'S SIMPLE QUICK & EASY FAVORITE FROZEN CORN



Sarasota's Simple Quick & Easy Favorite Frozen Corn image

We all use frozen vegetables now and then. Peas and corn I use often and always have on hand. I love these on the grill, but you can also do them right in the oven which makes for NO clean up. Some herb butter (right from the grocery store) and pepper jack cheese for a great 15 minute side dish and NO dishes. To me ... corn goes with anything, just enjoy it.

Provided by SarasotaCook

Categories     < 30 Mins

Time 20m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 5

4 cups frozen corn (I have used both canned or frozen, and have used both yellow a white shoepeg corn as well)
3 scallions, chopped fine
2 tablespoons herb butter (many brands available, I find mine in the dairy aisle with all the others butter. But you can always)
3/4 cup monterey jack pepper cheese, shredded
1/4 cup chicken broth

Steps:

  • Foil Pouch -- Use a large sheet of foil about 18" long and spray the inside with Pam or any non stick spray. Pour the corn in the center and top with the scallions and lightly toss. Cut the butter into small pieces and top on the corn and finish with the broth and the cheese. Fold up your foil pouch really well.
  • Grill -- Either outside grill or in the oven 375 degrees or medium high heat on the grill. It takes about 10-15 minutes. I flip usually once during cooking.
  • ENJOY this no fuss, inexpensive, easy, quick side dish.

Nutrition Facts : Calories 426.4, Fat 14.8, SaturatedFat 8.1, Cholesterol 34.1, Sodium 222.6, Carbohydrate 69.7, Fiber 8.2, Sugar 0.4, Protein 15.7

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