Sarasotas Roasted Red Pepper Vinaigrette Recipes

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SARASOTA'S ROASTED RED PEPPER VINAIGRETTE



Sarasota's Roasted Red Pepper Vinaigrette image

Easy quick and a great alternative to everyday Italian dressing. A quick puree with the food processor and dressing is done. Chill in the refrigerator until later and you have an amazing dressing.

Provided by SarasotaCook

Categories     Salad Dressings

Time 10m

Yield 1 Salad dressing, 4 serving(s)

Number Of Ingredients 9

1 (7 ounce) jar roasted red peppers (most jars are about 7 oz, if you want to make your own, approximately 1 large bell pepper roasted pe)
1 1/2 tablespoons balsamic vinegar (you can substitute red wine if you want, it changes the flavor a bit but it will work just fine)
1 teaspoon garlic, minced
2 tablespoons shallots, minced
4 tablespoons olive oil
1 teaspoon honey
1 pinch red pepper flakes (optional)
salt
pepper

Steps:

  • Dressing -- If you are using jarred red pepper, drain and then add them and all the other ingredients to a food processor and blend. That is it! Also, don't worry if you get a little of the roasted red pepper liquid in the food processor as well, it is all good flavor and it won't affect the dressing. Once pureed, remove and transfer to a measuring cup or small bowl. Perfect salad dressing. If you want add the red pepper flakes, it adds a nice kick. But if not, just leave them out. Still a great dressing and so simple.

Nutrition Facts : Calories 143.5, Fat 13.7, SaturatedFat 1.9, Sodium 681.7, Carbohydrate 5.5, Fiber 0.6, Sugar 2.3, Protein 0.6

RED PEPPER VINAIGRETTE



Red Pepper Vinaigrette image

This is a Andrew Weil,MD recipe. This version has no oil making it extremely low in calories, but don't worry, it's very high in flavor!

Provided by Happy Harry 2

Categories     Peppers

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

1/4 cup apple juice
1/4 cup cider vinegar
2 tablespoons onions, chopped
2 garlic cloves, chopped
1/2 teaspoon dried oregano
1/2 teaspoon mustard powder
1/2 teaspoon paprika
1/2 roasted red pepper
1 pinch rosemary
1 pinch thyme

Steps:

  • Combine all ingredients in a blender.
  • Blend until thoroughly mixed.

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