Sarasotas Crock Pot Turkey Breast Pot Roast Recipes

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TURKEY POT ROAST



Turkey Pot Roast image

Provided by Food Network Kitchen

Time 7h30m

Yield 4 to 6 servings

Number Of Ingredients 15

1/2 cup all-purpose flour
1 tablespoon chopped fresh thyme, plus a few sprigs
2 teaspoons paprika
2 cloves garlic, finely chopped
Kosher salt and freshly ground pepper
1 4-pound bone-in turkey breast
3/4 cup dry white wine
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
2 tablespoons chopped fresh parsley
2 bay leaves
4 carrots, cut into 1-inch pieces
4 stalks celery, cut into 1-inch pieces
1 small onion, halved and sliced
2 small russet potatoes (about 1 pound), thinly sliced

Steps:

  • Combine 1/4 cup flour, the chopped thyme, paprika, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Rub all over the turkey, then transfer to a 6-quart slow cooker.
  • Combine the remaining 1/4 cup flour, the wine, tomato paste, Worcestershire sauce, 1 tablespoon parsley and the bay leaves in a medium bowl. Scatter the carrots, celery, onion, potatoes and thyme sprigs over and around the turkey in the slow cooker. Pour in the wine mixture, then cover and cook on low, 7 hours.
  • Transfer the turkey to a cutting board. Skim off the fat from the gravy in the slow cooker and discard the bay leaves. Stir in the remaining 1 tablespoon parsley and season with salt and pepper. Slice the turkey and serve with the vegetables and gravy.

SLOW-COOKER TURKEY BREAST



Slow-Cooker Turkey Breast image

Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller families, too. -Maria Juco, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 5h10m

Yield 14 servings.

Number Of Ingredients 8

1 bone-in turkey breast (6 to 7 pounds), skin removed
1 tablespoon olive oil
1 teaspoon dried minced garlic
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon pepper
1/2 cup water

Steps:

  • Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.

Nutrition Facts : Calories 173 calories, Fat 2g fat (0 saturated fat), Cholesterol 100mg cholesterol, Sodium 171mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges

SLOW COOKER TURKEY BREAST



Slow Cooker Turkey Breast image

Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.

Provided by ms_sally

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 8h10m

Yield 12

Number Of Ingredients 2

1 (6 pound) bone-in turkey breast
1 (1 ounce) envelope dry onion soup mix

Steps:

  • Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.

Nutrition Facts : Calories 273 calories, Carbohydrate 1.5 g, Cholesterol 164 mg, Fat 1.5 g, Fiber 0.1 g, Protein 59.5 g, SaturatedFat 0.5 g, Sodium 308.9 mg, Sugar 0.1 g

SARASOTA'S CROCK-POT TURKEY BREAST POT ROAST



Sarasota's Crock-Pot Turkey Breast Pot Roast image

I love turkey, but if you don't want to cook a whole turkey, this can be a great alternative. I watch for turkey breasts to go on sale and pick one up for an easy dinner. You could also add in a turkey thigh as well. This is done right in the crock pot which makes this even easier. Slow cooked comfort food. The only thing I believe is a must if you are using the crock pot, is to lightly brown your turkey breast first. I just season with salt and pepper and pan sear on medium high in butter and olive oil until lightly golden brown.

Provided by SarasotaCook

Categories     Healthy

Time 4h15m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 18

3 1/2-4 lbs boneless turkey breast (you could also add a turkey thigh as well)
4 -5 carrots, cut in 1-inch pieces
12 red potatoes (small ones can be left whole, large ones should be cut in half)
2 large onions, rough chopped
2 teaspoons butter (to saute the turkey)
1 tablespoon olive oil (to saute the turkey)
1 1/2 cups broth
1/3 cup white wine
2 tablespoons fresh lemon juice
1 tablespoon fresh ginger, fine chopped
1 teaspoon ground coriander
1 tablespoon paprika
3/4 teaspoon ground allspice
1/2 teaspoon ground cardamom
2 tablespoons cornstarch (plus 1 teaspoon water to make a slurry)
1 teaspoon fresh parsley
salt
pepper

Steps:

  • Turkey -- In a large saute pan on medium high heat, add the butter and olive oil and pan sear the turkey, just a few minute until lightly golden brown.
  • Crock Pot -- Transfer the turkey to the crock pot and add all the vegetables.
  • Broth -- Mix the broth and seasoning and pour over the turkey. I do use a bit more liquid then most crock pot dishes, but I love to thicken the sauce, it makes a great gravy.
  • Cook -- On low cook for approximately 7-8 hours, high 5-6.
  • Gravy -- Remove the turkey and vegetables from the crock pot and transfer to a serving platter. Cover with foil to let rest. Pour the juice from the crock pot into a small pot on the stove and stir in a slurry of (corn starch and water) to thicken the sauce. I add a little at a time to get it to the consistency I like best. I don't like my gravy too thick. You can strain the gravy if you want, but I don't find it necessary. I just use a hand held small strainer spoon to get out any small pieces. Add 1 teaspoon fresh parsley to finish the sauce.
  • Serve -- Slice up the turkey surrounded by the vegetables and potatoes and serve with a side of gravy. Leftover turkey and any gravy makes a great Hot Turkey Sandwich. So save those leftovers, or you can make a turkey has which is always good. ENJOY!

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