Sarasotas Brussels Sprouts Strata Recipes
SARASOTA'S BRUSSELS SPROUTS STRATA
This is an easy wonderful side dish. I happen to love brussels sprouts and this is a great way to prepare them. If you like spinach strata ... this is just like it and just as good or better in my opinion. The onion and leeks give it a great savory flavor and then the pumpernickel with the creamy cheese is a great compliment. It is great comfort food and it reminds me of Fall. Serve this with a slow cooked pork roast and some roasted sweet potatoes for a great dinner.
Provided by SarasotaCook
Categories Vegetable
Time 1h15m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bread -- In a medium bowl, add the bread and drizzle with the melted butter and toss well to combine.
- Casserole -- Then in a 13x9" casserole dish, spray well with a non-stick spray and then add the bread pressing in a single layer as much as possible, pressing down firmly. Then in that same bowl, add the brussels sprouts, leeks and onion and mix well to combine. Once mixed, layer that on top of the bread in the casserole dish.
- Egg Mixture -- And once again -- that same bowl; add the eggs, milk, salt, pepper and mix well to combine. Pour over the bread and vegetables and cover with the two grated cheeses. Cover and refrigerate at least 6 hours or overnight. Make sure to cover with saran or plastic wrap.
- Bake -- Preheat oven to 350 degrees and bake the strata on the middle shelf, uncovered for approximately 1 hour until it is puffy and golden brown. Check the doneness just like you would a cake. Stick a knife in the middle until the knife comes out clean. Remove from the oven and let rest for at least 5 to 10 minutes until the egg mixture sets.
- Serve -- You can either cut or just scoop out this great vegetable dish. ENJOY this great Fall side dish! It is very easy and simple tastes.
- You can always add some fresh sage to the dish, but the pumpernickel and brussels seem to offer enough flavor as is.
Nutrition Facts : Calories 776.3, Fat 54.7, SaturatedFat 31, Cholesterol 465.1, Sodium 756.2, Carbohydrate 44.7, Fiber 8.3, Sugar 6.2, Protein 30.9
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